Turkey avocado sandwich: loaded and delicious, this easy recipe makes a wonderful quick lunch. You can make it with deli or leftover turkey breast.
Are you looking for quick lunch ideas? Something quick, easy, and delicious for your lunch box? Or maybe something to take on a picnic? Look no further. This avocado turkey sandwich is what you need.
This turkey-avocado combination is decadent and filling without being heavy or fatty. The mayo and the spicy-sweet chili sauce give it the right kick, and the veggies give it a fresh touch, cutting through the heartiness of the mayo and avocado.
If you like turkey, try the Best Ground Turkey Spaghetti, Quick Air Fryer Turkey Burger. Or our simple Turkey Orzo Soup.
Ingredients: 14 + salt and pepper
Prep time: 10 minutes
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Recipe ingredients
Bread: Good quality, rather sturdy bread is what I go for all the time. I am not a fan of packed sandwich bread slices; they are too soft and too sweet. I recommend using good sourdough bread, seeded rye, or artisan bread. Or a good French baguette.
Bottom line: nothing too soft and nothing too sweet.
Turkey: Use deli slices or leftover roasted turkey if you have it. I often make this sandwich in winter when turkey leftovers are plenty, but we enjoy it year-round. Deli turkey works great, though the slices are usually thin, so layer a few for a hearty bite. You can also pan-fry or grill fresh turkey breast slices just for this sandwich- it’s worth the extra step!
- You can use leftovers from making Brined Boneless Turkey Breast.
Avocado: Make sure the avocado is ripe and soft. Try these Cottage Cheese Toasts with Avocado, too.
Cheese: Whatever you like. Gouda, Cheddar, and Provolone are all great choices. Although relatively mild when it comes to taste, even mozzarella tastes good in this spicy combination.
Sauces: Mayonnaise and chili sauce.
See the recipe card for detailed instructions and full information on ingredients and quantities.
How to build the avocado turkey sandwich?
Mayonnaise: mix the mayo with garlic, lemon juice, mustard, cayenne, black pepper, Worcestershire sauce, and chopped parsley.
- Step #1: Toast the bread in a toaster. Place bread on a cutting board. Spread the mayo on one slice and the chili sauce on the other.
- Step #2: Cover the mayonnaise slice with several slices of thin deli meat or one or two slices of leftover meat (depending on their thickness).
- Step #3: Place the cheese on top.
- Step #4: Slice the avocado and rub it carefully with lemon juice (or lime juice). Arrange the slices on top of the cheese and sprinkle lightly with salt and pepper.
- Step #5: Arrange the tomato slices on top. Sprinkle lightly with salt and pepper as well.
- Step #6: Add the lettuce leaf. Cover with the second slice of bread.
Tips
You can mash the avocado with a squeeze of lemon juice, salt, and pepper. You should do this, especially if you plan to take the sandwich to work or on a picnic. Mashing with lemon juice will delay the browning process of the avocado and will make it easier to eat (less slippery). However, the avocado will still start to get brown eventually, so it’s better to eat the sandwich within a few hours of making it.
Variations
You can sub the turkey with chicken breast, deli slices, grilled or pan-fried chicken breast, or leftover chicken breast.
Chop the meat finely and mix it with the mashed avocado, lemon juice, salt, and pepper to taste. Spread mayo and chili sauce on the bread slices, add the chopped mixture to one piece of bread, and cover with the second piece.
Use rocket or watercress leaves instead of lettuce.
Replace the tomatoes with grilled peppers from a jar.
Add a slice of crispy bacon or sliced red onions.
Recipe FAQs
Look for freshly sliced turkey at your deli counter, or choose pre-packaged sliced turkey. Opt for low-sodium or organic options if available for a healthier choice.
Yes, you can use your preferred bread. Whole wheat, multigrain, sourdough, or ciabatta are popular choices for turkey avocado sandwiches. Choose a bread that complements the flavors well.
Place avocados in a paper bag at room temperature, which helps speed up the ripening process. You can also use bananas or apples in the bag to accelerate ripening due to the ethylene gas they produce.
How to serve?
The avocado turkey sandwich is best served immediately or within a few hours. However, you can pack it tightly and take it to work or on a picnic.
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📖 Recipe
Turkey and Avocado Sandwich
Ingredients
Mayonnaise:
- ⅓ cup mayonnaise
- 1 small garlic clove grated
- ½ teaspoon Dijon mustard
- dash of Worcestershire sauce
- 1 teaspoon freshly squeezed lemon juice more to taste
- 1 tablespoon parsley chopped
- pinch of cayenne pepper to taste
- pinch of fine sea salt to taste
- pinch of black ground pepper to taste
Sandwich:
- 4 large slices of bread Note 1
- 1 tablespoon sweet chili sauce more to taste
- 6 oz turkey breast thinly sliced, Note 2
- 1 small avocado
- 1 tablespoon freshly squeezed lemon juice
- 2 slices cheese Note 3
- 1 tomato
- 2 lettuce leaves
- sprinkle of fine sea salt
- sprinkle of black pepper
Instructions
Mayonnaise:
- Mix the mayonnaise with grated garlic, lemon juice, mustard, cayenne, and black pepper, Worcestershire sauce, and chopped parsley. Set aside.⅓ cup mayonnaise + 1 small garlic clove + ½ teaspoon Dijon mustard + dash of Worcestershire sauce + 1 teaspoon freshly squeezed lemon juice + 1 tablespoon parsley + pinch of cayenne pepper to taste + pinch of fine sea salt to taste + pinch of black ground pepper to taste
Sandwich:
- Toast the bread in the toaster. If using a French baguette, don’t toast it. Place the bread on a cutting board.4 large slices of bread
- Spread the mayo on one slice and the chili sauce on the other.mayo mix + 1 tablespoon sweet chili sauce
- Add turkey and cheese: Cover one slice with several slices of thin deli turkey or one or two slices of leftover turkey (depending on thickness). Place the cheese on top.6 oz turkey breast + 2 slices cheese
- Add avocado: Slice the avocado and toss it carefully with lemon juice (Note 4). Place on top of the cheese and sprinkle lightly with salt and pepper.1 small avocado + 1 tablespoon freshly squeezed lemon juice
- Arrange the tomato slices on top. Sprinkle lightly with salt and pepper as well. Add the lettuce leaf, too. 1 tomato + 2 lettuce leaves + sprinkle of fine sea salt + sprinkle of black pepper
- Cover with the second slice of bread.
Notes
- Bread: Use sturdy, good-quality bread, like sourdough, seeded rye, artisan bread, or crusty French baguette. Don’t use bread that is too soft or too sweet.
- Deli turkey or leftover turkey breast.
- Cheese: Gouda, Cheddar, Provolone, or whatever sort you like.
- Avocado: You can mash the avocado with salt, pepper, and lemon juice. This way, the sandwich will be easier to transport.
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