These honey lemon pepper wings are incredible. Sweet and lemony, with a nice kick from the black pepper, crispy on the outside and tender, moist inside. Not to mention that they are so easy to make!
These honey lemon pepper wings are so goooood! We love chicken wings! In any form: deep-fried, pan-fried, sweet, hot, breaded … you name it!
But these baked honey lemon pepper wings are one of our favorite finger foods. No messy deep-frying, no breading that takes time. Just the chicken, some honey, a bit of lemon juice, and spices.
Ingredients: 5 + spices and oil
Working time: 10 minutes
Cooking time: 45 minutes
This super delicious recipe is great for dinner; it's a perfect appetizer for parties or Super Bowl. And it's ready in less than one hour. For more delicious game-day recipes, have a look at the Cream Cheese Stuffed Mini Peppers , Baked Cajun Chicken Wings, Air Fryer Frozen Chicken Wings, Quick Pork Belly Bites, or the Easy Margherita Flatbread Pizza. To cook wings faster, learn How to Parboil Chicken Wings.
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Recipe ingredients
Chicken wings: 3 lb – in my case, 3 lb was 16 fresh chicken wings, but that can vary a bit depending on the size of the pieces you have. You can buy them either fresh or frozen. If frozen, defrost overnight in the refrigerator.
They can be whole or already cut into wingettes and drumettes. The wingettes, also known as flats, are the flat part of the wing, while the drumettes are those pieces that look like mini drumsticks. The pre-cut ones are often labeled as "party wings."
If they are jointed, you can go ahead with baking them. If they are whole, you should divide them at the joint and remove the wing tip if it's still there (it's already removed most of the time).
Lemon pepper is a fantastic seasoning made from granulated lemon zest and black pepper. The citrus oils infuse the crushed peppercorns, which are then baked and dried. Although it can be used for fish and other meats, I use it mostly for chicken; the two are a perfect match.
Other ingredients: Lemon juice, honey, and spices.
See the recipe card for full information on ingredients and quantities.
How to divide chicken wings at the joint?
- Place a piece on a cutting board.
- Cut the tip of the wing with a good sharp knife. I never discard the tips; I use them to make chicken stock.
- Hold the drumette in your hand and stretch the joint open while the wingette still lies on the board.
- Find the right spot between the bones and cut with the knife through the joint; you should not encounter much resistance. If you do, it means that you hit the bone. Move the knife a little bit more on the right or left side of the joint until you find the right spot. It should be very easy to cut through the skin, between the two bones.
How to make honey lemon pepper wings?
- Step #1: Pat the wings dry with a paper towel and rub them with oil and seasoning. Arrange the wingettes and drumettes on the rack on the lined baking sheet.
- Step #2: Bake for 35-40 minutes, until crispy, golden brown, and cooked through. Check the internal temperature with a meat thermometer; it should be 165 degrees Fahrenheit/ 74 degrees Celsius.
- Step #3: Prepare the glaze shortly before the roasting time is over, and generously brush the wings with the mixture.
- Step #4: Return the chicken wings to the oven and roast for another 5 minutes until they are shiny and sticky.
How to make lemon pepper honey glaze?
- Place all the ingredients in a small saucepan. Heat on the stove, let it come to a gentle boil, turn down the heat to low, and simmer gently for about 2-3 minutes. The glaze should be thick enough to coat the spoon without dripping off too quickly.
- However, don't overcook the mixture, or it will set too much, and you will not be able to glaze the chicken properly.
Tips
If you have the time, you can place the wings on a tray in a single layer and refrigerate them, uncovered, for a few hours or overnight; they will dry out and will be even crispier. However, this step is optional; the honey lemon pepper chicken wings will still be delicious without waiting.
How to store chicken wings?
Refrigerate: Let come to room temperature and refrigerate for up to 3 days in an airtight container.
Freeze for up to 3 months in freezer bags. Defrost in the fridge and reheat in the oven before serving (as instructed above).
The lemon pepper chicken wings are best served immediately. However, you can reheat them in the preheated oven at 350 degrees Fahrenheit/ 180 degrees Celsius for 10 – 15 minutes or until heated through.
Recipe FAQs
No, don't wash the meat. The bacteria are only destroyed during the cooking process; washing will spread it all over your sink.
Yes, definitely. You can spice the honey with lemon zest and cracked black pepper if you don't have lemon pepper. Or another spice blend you like.
Instead of honey, you can glaze the wings with Gochujang, Teriyaki, BBQ, sweet chili, or hot sauce.
Try it on drumsticks, thighs, or chicken breasts. You might want to double the glaze recipe; in this case, I always need more for legs.
How to serve wings?
Sprinkle them with chopped parsley, toasted sesame seeds, or finely chopped green onions if you wish.
We mostly have them as they are; I never make a dip because they are very spicy and flavorful. Eat them with your fingers, and make sure you have enough napkins close by. And don't forget to squeeze the lemon wedges directly on the hot wings when serving; I find those few drops of juice make them even better.
When serving them as a main dish, I make a green salad or coleslaw and cut some crusty bread to have on the side. You can serve them with mac and cheese without flour, mashed potatoes, or a simple rice dish for a complete meal.
Quick appetizers for the football season
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📖 Recipe
Honey Lemon Pepper Wings
Equipment
- Baking tray
- Rack
- Small saucepan
- Brush
Ingredients
Wings:
- 3 lb chicken wings about 16
- 2 tablespoons vegetable oil canola, sunflower oil
- ½ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
Glaze:
- ½ cup honey
- 1 tablespoon lemon pepper or to taste, it depends on the brand
- 2 garlic cloves
- ½ teaspoon fine sea salt
- 2 tablespoons lemon juice
- lemon wedges for serving
Instructions
Chicken wings:
- Divide the chicken wings at the joint if necessary (Note). Place in a large bowl and toss with oil, salt, pepper, and garlic powder. If you have the time, place them on a tray in a single layer and in the refrigerator to dry for a few hours or overnight. If not, cook them immediately.3 lb chicken wings/ 1.3 kg + 2 tablespoons vegetable oil + ½ teaspoon fine sea salt + ¼ teaspoon ground black pepper + 1 teaspoon garlic powder
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking tray with heavy-duty aluminum foil and place a rack on top. Arrange the wings on the rack.
- Bake for about 35-40 minutes until crispy and cooked through. Check the internal temperature with a meat thermometer; it should be 165 degrees Fahrenheit (74 degrees Celsius).
- Glaze: Remove from the oven and brush with the honey lemon pepper glaze. Return to the oven and bake for another 5 minutes until sticky and shiny. Serve immediately.lemon wedges for serving
Honey lemon pepper glaze:
- Cook glaze: Place honey, lemon pepper, grated garlic cloves, and lemon juice in a small pan. Heat on the stove, let it come to a gentle boil, turn down the heat to low, and simmer gently for about 2-3 minutes. It should thicken slightly, coat the spoon and not drip off the spoon very quickly. You should be able to brush the wings with it, without it dripping off the meat. Don't over-boil it.½ cup honey/ 170 g + 1 tablespoon lemon pepper + 2 garlic cloves + ½ teaspoon fine sea salt + 2 tablespoons lemon juice
Kristin says
I didn't have a meat thermometer, but they were great anyway! Very good wings recipe! Regards from Iceland
Adina says
Hi. Thank you for the feedback!
Aiyla says
I tried it and I give it a 5 star rating. Absolutely delicious
Adina says
Thank you.
M. Soto says
Wow, this is ridiculously simple and delicious at the same time!! Thank you!!!
Adina says
So glad to hear it! Thank you.
Adelaide Abbott says
I made this exactly as directed. I recommend! 🙂
Adina says
Thank you, Adelaide.
Malia says
Best lemon pepper wings recipe that I've tried, thanks Adina!
Adina says
So happy to hear it, thank you for the feedback.