These cabbage fritters are crispy, flavorful, and perfect as a quick snack or delicious side dish. Just a few ingredients and ready in no time!
These easy cabbage fritters are better than you can imagine - golden and crispy on the outside, tender inside, and made with just a few simple ingredients. Theyโre the perfect way to use up leftover cabbage and make a quick, delicious snack or side dish.
Another great thing about these cabbage fritters is that theyโre egg-free, vegan, and budget-friendly - plus, kids love them too; mine absolutely devoured them!
If you like fritters, try the Corn and Zucchini Fritters and the Shrimp and Sweet Potato Cakes, too.ย
Ingredients: 6 + spices and oil
Prep time: 15 minutes
Cook time: 20 minutes
Jump to:
Recipe ingredients
White or green cabbage - both work well.
A couple of carrots will add color and flavor. Use the rest of the cabbage to make this comforting Cabbage and Potato Bake, Cabbage Omelette, or a simple Cabbage and Chicken Soup.
See the recipe card for full information on ingredients and quantities.
How to make cabbage fritters?
Step #1: Knead the finely sliced cabbage and grated carrots with ยฝ teaspoon of fine sea salt in a large bowl until the shredded cabbage is soft.
Step #2: Add all the dry ingredients and stir well. Add the wet ingredients and stir again.
Step #3: Heat one tablespoon of the oil in a large skillet. Scoop heaped tablespoons of the cabbage mixture into the pan. Fry for 3 minutes or until golden brown on one side.
Step #4: Flip and cook for another 3 minutes or so on the other side. Place on paper towels to remove the excess oil. Repeat with the other batches, adding more oil between the batches.
Tips for Extra Crispiness
Slice the cabbage very thinly for a tender texture.
Donโt skip the baking powder - it adds fluffiness.
Use medium-high heat so the fritters crisp up nicely without burning. Press fritters lightly with a spatula during frying for even browning
Cook in batches without overcrowding the pan.
How to store and reheat?
Refrigerate leftovers for 3-4 days in an airtight container.
Reheat them in the pan if you want to restore some of the crispiness. Otherwise, you can reheat them in the microwave or enjoy the leftovers as they are.
Recipe FAQs
Absolutely! Carrots work great in this recipe, and you can also try finely grated leeks, zucchini, or even some cheese for extra flavor.
Yes! You can prepare the batter in advance and refrigerate it for up to 24 hours before frying.
Make sure to slice the cabbage thinly, use medium-high heat, and donโt overcrowd the pan. Pressing them gently with a spatula while cooking helps, too.
How to serve them?
Serve these fritters immediately for maximum crispiness, with a spicy dipping sauce like chili sauce, sriracha mayo, or ketchup. Sprinkle with finely sliced green onions and sesame seeds.
You can also turn the fritters into vegetarian burgers by stuffing them into buns and topping with cream cheese, pickles, or bacon.
We love eating cold leftovers, too! Spread cream cheese on a slice of bread, top with a couple of fritters, and drizzle with sweet chili sauce, ketchup, or mayo.
Sign up for our Newsletter to receive new, quick, and delicious recipes in your inbox occasionally! Find me sharing daily meal-time inspiration on Pinterest and Facebook
Give my quick recipes a try for your next family meal! Feel free to reach out if you need any assistance!
๐ Recipe
Crispy Cabbage Fritters
Equipment
- Box grater
- Large skillet or frying pan
Ingredients
- 10.5 oz cabbage
- 5.5 oz carrots
- ยฝ teaspoon fine sea salt + more if needed
- 1 teaspoon sweet paprika
- 1 teaspoon thyme
- ยฝ teaspoon garlic powder
- ยฝ teaspoon red pepper flakes
- ยฝ teaspoon ground black pepper
- 5 tablespoons dry breadcrumbs
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ยพ cup + 2 tablespoons cold water
- 2 tablespoons soy sauce
- 3 tablespoons vegetable oil + more if needed
Instructions
- Salt the cabbage: Finely slice the cabbage. Grate the carrots through the small holes of a box grater. Place them in a bowl. Add the salt and knead the vegetables until the cabbage is softer.10.5 oz cabbage + 5.5 oz carrots + ยฝ teaspoon fine sea salt
- Combine: Add breadcrumbs, flour, baking powder, and all the spices. Stir well, then add water and soy sauce. Stir well again. Check for salt and add ยผ teaspoon more if needed.5 tablespoons dry breadcrumbs + 1 teaspoon sweet paprika + 1 teaspoon thyme + ยฝ teaspoon garlic powder + ยฝ teaspoon red pepper flakes + ยฝ teaspoon ground black pepper + 1 cup all-purpose flour + 2 teaspoons baking powder + ยพ cup + 2 tablespoons cold water + 2 tablespoons soy sauce
- Fry the cabbage fritters in 3 batches or as many as your pan can fit. Heat 1 tablespoon of oil in the pan and swirl it around before adding the fritters. Scoop heaping tablespoons of the cabbage mixture into the pan, then press them down with the back of the spoon to flatten them into a flat, round shape. I was able to fry 5 fritters per batch.3 tablespoons vegetable oil , divided
- Cook the fritters on medium-low heat for 3 minutes or until they are deeply golden brown on the underside. Flip them over and cook for another 3 minutes or until the other side is golden brown. Place the fritters on kitchen towels to absorb any excess oil.
- Repeat with the following batches, adding more oil between the batches. Serve immediately (Note).
Gloryan Arceneaux says
I love cabbage regardless how it is cooked this is a awesome change I love the idea of crispy cabbage what a wonderful delicious change..
Adina says
We love cabbage, too and these fritters are so good.