• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Fast Recipe Food Blog
  • Recipe Index
  • Latest Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • Latest Recipes
  • About
  • Subscribe
    • Facebook
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Latest Recipes
    • About
    • Subscribe
    • Facebook
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Recipes by Course » Soups

    Simple Carrot and Celery Soup

    Published by: Adina June 23, 2023 · Last modified: August 15, 2023 Leave a comment

    Sharing is caring!

    29 shares
    • Facebook
    • Twitter
    • Yummly
    • Flipboard

    This simple recipe for a flavorful carrot and celery soup is made with basic ingredients and ready in about half an hour.

    Jump to Recipe
    close up of celery and carrot soup in a bowl.

    Savor the flavors of a delightful carrot and celery soup! This comforting, quick, and delicious vegetable soup is the perfect dish to whip up when you're seeking a wholesome and cozy meal, whether enjoyed as a light lunch or a satisfying dinner.

    Jump to:
    • Why should we eat more soup?
    • Recipe ingredients
    • Additions
    • How to make carrot celery soup?
    • Expert Tips
    • Recipe FAQ
    • How to store and reheat?
    • What to serve with it?
    • More Favorite Soups
    • 📖 Recipe
    • 💬 Comments

    Why should we eat more soup?

    • Versatile: Soups can be customized to suit your taste and needs. Whether you prefer clear broths, chunky stews, creamy bisques, or vegetable-based soups, the choice is vast.
    • Economical: They are made with inexpensive ingredients like vegetables, legumes, and grains. A simple soup is a great way to utilize leftover vegetables, meats, or grains, reducing food waste and maximizing your grocery budget.
    • Bulk cooking and meal prep: Almost any pot of soup can be cooked ahead of time and stored for several days in the fridge. 
    • Weight management: They are typically high in water content and low in calorie density; they can help fill you up with fewer calories.

    Check out more simple recipes, like this Leek and Potato Soup, Panera Black Bean Soup, or the Carrot Pumpkin Soup.

    Recipe ingredients

    listed ingredients for making soup with carrots, celery, onion and spices on the table.
    • Carrots: Naturally sweet vegetables packed with beta-carotene, vitamins, and minerals.
    • Celery stalks: Crunchy, green vegetables with a slightly bitter and refreshing taste, adding a delightful texture and herbal flavor to the soup.
    • Aromatics: Onion and garlic complement the sweetness of the carrots. 
    • Olive oil for sautéing the onions, garlic, carrots, and celery.
    • Vegetable broth or stock: Homemade or store-bought; bouillon cubes are ok. Chicken stock is also great if you don't care to keep the soup vegan or vegetarian or if that's all you have on hand. 
    • Herbs and spices: Bay leaves, Italian seasoning, fine sea salt or kosher salt, and ground black pepper.
      • Substitute the Italian seasoning with a bit of thyme, oregano, and rosemary. You could also use herbs de Provence or another dried herbs mix. 
      • Add a pinch of red pepper flakes or cayenne pepper for some heat. 
    • Vinegar: I use white balsamic vinegar to cut through the sweetness of the carrots and lift the flavors. You can replace it with white wine vinegar or apple cider vinegar. 

    Additions

    • Potatoes: I often add 1-2 medium potatoes, especially if I want to make a creamier soup. 
    • Other vegetables include parsnip, rutabaga, leeks, green beans, and peas. 
    • White beans like navy beans or cannellini are a great carrot and celery soup addition.
    • Extra protein: Cooked chicken or turkey is excellent if you have some leftovers. Chop or shred them and add them to the soup during the last 5 minutes of cooking. 
    • Fresh herbs such as fresh parsley, thyme, dill, or chives. 

    How to make carrot celery soup?

    This recipe is made in just a few simple steps. You will need a large pot or a Dutch oven.

    • Prepare the vegetables: Clean and chop the fresh carrots, celery, onion, and garlic, but keep them separated. 
    • Sauté onions on medium heat for 2 minutes and then garlic for another minute (1).
    • Sauté carrots and celery for about 8 minutes (2).
    collage of two pictures of sauteing onions in a pot and adding vegetables and stock.
    • Add vegetable stock and seasoning, and simmer the carrot and celery soup for 10 minutes or until the vegetables are soft (3). 
    • Adjust the taste with salt, pepper, and a little vinegar. 
    • We usually leave the celery and carrot soup chunky, but you can blend it with an immersion blender if you like. 
    soup with carrot and celery cooking in a red pot.

    Expert Tips

    • Balance the sweetness of the carrots with a bit of acidity, in this case, a few teaspoons of white balsamic vinegar. 
    • Sautéing the vegetables before adding the broth helps develop the soup’s depth and richness.
    • Don't overcook: To retain the vibrant color, flavor, and nutrients of the carrots and celery, avoid overcooking them. Cook until they are tender but still have a slight bite. Overcooked vegetables can result in a mushy texture and loss of flavor.

    Recipe FAQ

    Can I make carrot and celery soup ahead of time? 

    Yes. Allow the soup to come to room temperature, then store it in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stovetop before serving.

    Can I use chicken broth instead of vegetable broth? 

    Yes, you can use chicken broth if that's what you have on hand and you don't intend to make a vegan or vegetarian soup.

    Can I add other vegetables? 

    Sure. You can add other vegetables like potatoes, leeks, or parsnips to enhance the flavor and texture. Just ensure that the vegetables you choose have similar cooking times.

    Can I make a creamy version of this carrot celery soup recipe? 

    Yes. You can blend the soup as it is or add some heavy cream or coconut milk and then blend and gently reheat it. 

    How to store and reheat?

    • Refrigerate leftover soup in an airtight container for 3-4 days. 
    • Freeze in an airtight container for up to 3 months. However, remember that the vegetables’ texture may slightly change upon thawing. Defrost in the fridge.
    • Reheat on the stovetop or the microwave.

    What to serve with it?

    • sandwich pinwheels arranged on a plate with basil leaves between them.
      Easy Sandwich Pinwheels
    • falafel sandwich with tahini and cucumber slices on a wooden table.
      Easy Falafel Sandwich (with Pita and Tahini Sauce)
    • soda bread without buttermilk close up on a wooden board.
      Soda Bread without Buttermilk
    • slice of margherita flatbread with mozzarela and tomatoes.
      Easy Margherita Flatbread Pizza Recipe
    • Bread: Crusty bread, such as a baguette or a rustic sourdough loaf. The bread can be sliced or torn into pieces, perfect for dipping into the soup. Or serve it with garlic bread for extra flavor. 
    • Serve some spreads or dips with the bread. Try our Hummus without Garlic or the Cream Cheese Ball. 
    • Cheese and crackers: Create a cheese and cracker platter to complement the soup.
    • Grilled cheese sandwich or any other sandwich you like. Try our Turkey Sandwiches, for instance.
    • Quiche, tart, or frittata to make this a satisfying, full meal. 
    • Salad on the side. How about a simple green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing? 

    Or check out our article on What to Serve with Potato Soup; you will find more ideas there.

    bowl of soup with carrots and celery and some bread slices around it.

    Check out the web story for this soup: Give this Carrot and Celery Soup a try

    More Favorite Soups

    • 4-ingredient potato soup with leeks in a white bowl, close up.
      Easy 4-Ingredient Potato Soup Recipe
    • lebanese lentil soup with tomatoes and parsley in a brown bowl.
      Easy Lebanese Lentil Soup
    • chicken and cabbage soup in a vintage bowl with a spoon in it.
      Chicken and Cabbage Soup
    • bowl of sweet potato coconut and chili soup garnished with basil and chili flakes.
      Spicy Sweet Potato, Coconut and Chili Soup
    • overhead view of a bowl with creamy sweet potato pumpkin soup with pepitas on top.
      Creamy Sweet Potato and Pumpkin Soup
    Hungry for More Fast Recipes?

    Sign up for our Newsletter to receive new, quick, and delicious recipes in your inbox occasionally! Find me sharing daily meal-time inspiration on Pinterest and Facebook

    Give my quick recipes a try for your next family meal! Feel free to reach out if you need any assistance!

    📖 Recipe

    bowl of soup with carrots and celery and some bread slices around it.

    Simple Carrot and Celery Soup

    In just around 30 minutes, you can prepare a delicious carrot and celery soup using just a few basic ingredients.
    4.75 from 4 votes
    Print Pin Share Grow.meSaved! Rate
    Course: Soup
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Servings: 4 people
    Calories: 98kcal
    Author: Adina

    Equipment

    • Soup pot or Dutch oven
    Prevent your screen from going dark

    Ingredients  

    • 2 ½-3 cups carrots chopped , 450 g/ 1 lb
    • 2 cups celery 250 g/ 9 oz
    • 1 medium onion
    • 2 garlic cloves
    • 1 tablespoon olive oil
    • 3 cups vegetable stock 750 ml, Note 1
    • 2 bay leaves
    • 1 teaspoon Italian seasoning
    • 2-3 teaspoons white balsamic vinegar Note 2
    • fine sea salt or kosher salt
    • ground black pepper

    Instructions

    • Prepare the ingredients: Clean and chop the carrots, celery, onion, and garlic, but keep them separated.
      2 ½ cups chopped carrots (1 lb/450 g) + 2 cups chopped celery (250 g/ 9 oz) + 1 medium onion + 2 garlic cloves
    • Cook onions: Heat the oil in the pot. Cook onions until slightly softer (about 2 minutes), add garlic, and stir for another minute.
      1 tablespoon olive oil
    • Add carrots and celery, stir well, and sauté for about 8 minutes.
    • Simmer soup: Pour in the stock, add bay leaves and seasoning. Cover the pot and simmer the soup for about 10 minutes or until the vegetables are soft but not mushy.
      3 cups/ 750 ml stock + 1 teaspoon Italian seasoning + 2 bay leaves
    • Adjust the taste with salt, pepper, and a little vinegar. We usually leave the celery and carrot soup chunky, but you can blend it if you like.
      salt and pepper to taste + 2-3 teaspoon white balsamic vinegar to taste

    Notes

    1. Stock: Chicken stock is great as well.
    2. Vinegar: Substitute white balsamic vinegar with white wine vinegar or apple cider vinegar.

    Nutrition

    Serving: 1portion from 4 | Calories: 98kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 814mg | Potassium: 449mg | Fiber: 4g | Sugar: 8g | Vitamin A: 14181IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 1mg
    Tried this recipe?Mention @thefastrecipe or tag #thefastrecipe!

    More Delicious and Nourishing Soup Recipes

    • carrot and broccoli soup in a brown bowl with roasted broccoli florets in it.
      Carrot and Broccoli Soup
    • vintage bowl with chunky leek and potato soup without cream.
      Leek and Potato Soup (No Cream)
    • bowl of carrot pumpkin soup with a coconut milk swirl and pepitas on top.
      Easy Carrot Pumpkin Soup
    • panera bread copycat black bean soup in a blue bowl topped with avocado, cilantro and red onions.
      Panera Black Bean Soup (Copycat Recipe)

    Sharing is caring!

    29 shares
    • Facebook
    • Twitter
    • Yummly
    • Flipboard

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Adina Beck the recipe writer, creator, and photographer behind The Fast Recipe Food Blog.

    Hi, I'm Adina! I am a foodie, creator, writer, and photographer, creating and photographing recipes for my blogs and clients.

    More about me →

    Most Popular

    • quick pork belly bites sprinkled with green onions on a white plate.
      Quick Pork Belly Bites
    • sandwich pinwheels arranged on a plate with basil leaves between them.
      Easy Sandwich Pinwheels
    • red dutch oven with mac and cheese without flour.
      Simple Mac and Cheese without Flour
    • close up of many small cucumber wraps decorated with fresh dill.
      Cucumber Cream Cheese Wraps Recipe
    • small bowl of creamy ricotta mac and cheese on a white cloth with blue flowers.
      Creamy Ricotta Mac and Cheese
    • honey garlic lemon pepper chicken thighs close up with lemon slices.
      Honey Garlic Lemon Pepper Chicken Thighs

    Seasonal

    • close up of golden instnat pot chicken legs on parchment paper.
      Instant Pot Chicken Legs
    • what to serve with mac and cheese 30 quick recipe ideas.
      What to Serve with Mac and Cheese: 30+ Quick Dishes
    • two slices of cottage cheese toast with avocado and with sliced tomatoes.
      Cottage Cheese Toast (with Avocado and Tomatoes)
    • cottage cheese with fruit bowl, topped with blueberries, raspberries and plums.
      Cottage Cheese with Fruit
    • bowl of blended cottage cheese served with garlic crackers and tomatoes.
      Blended Cottage Cheese
    • air fryer garlic parmesan wings on a small white plate with parsley.
      Garlic Parmesan Wings in the Air Fryer

    Footer

    ↑ back to top

    About

    • About us
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Newsletter

    Sign Up! for emails and updates

    Check out our Web Stories

    Contact

    If you have any questions or want to work with us, please email us @ yummy@thefastrecipe.com

    If you would like to use one of our photos in your editorial content, please feel free to do so as long as a link back to thefastrecipe.com is provided. Thank you.

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023