– chicken wings – olive oil – lemon pepper seasoning – garlic powder – fine sea salt or Kosher salt
Preheat the oven to 425°F / 220°C. Line a baking sheet with foil and place an oven wire rack on top. Swipe up for the full recipe!
Dry the wings very well with paper towels. Place them in a large bowl, pour the oil on top, and toss to coat.
Season: Add lemon pepper, garlic powder, and salt and toss well to coat all over. On the recipe page, there are many tips, notes, and recommendations.
Parboiling chicken wings before baking them can help to achieve crispy skin on the wings while keeping the meat tender and juicy.
Bake: Arrange the pieces on the prepared baking tray in a single layer and bake for 40-45 minutes or until crispy and cooked through.
Check with an instant-read thermometer; the temperature should be 165°F / 75°C. Or tear one wing; the flesh should be white without pink or red spots.
You can serve these chicken wings as an appetizers or as a main dish: