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    Home ยป Recipes ยป Recipes by Cuisine ยป American Recipes

    White Chocolate and Raspberry Blondies

    Last modified: Jun 18, 2024 ยท Published by Adina, Jul 15, 2021 ยท 6 Comments

    Jump to Recipe

    These buttery-sweet white chocolate and raspberry blondies are a fast and delicious summer treat! Melting the butter and stirring all the ingredients takes about 5 minutes.

    blondies with white chocolate and topped with fresh berries.

    The white chocolate and raspberry blondies are sweet and slightly tart, vanilla flavored, rich, and buttery with a note of caramel. If there is one sweet treat I can never say no to, it must be a brownie or a blondie. Sweet, gooey, fudgy, or cakey, simple or with added ingredients like fruit or nuts, made with dark or white chocolateโ€ฆ it doesnโ€™t matterโ€ฆ I love them all!

    8 ingredients

    Working time: 5 minutes

    Baking time: 35 minutes

    These white raspberry and white chocolate blondies are no exception. And if you are looking for other fast-baked desserts, try Blueberry Puff Pastry, Easy Strawberry Turnovers, or Sour Cherry Cake.

    I love to bake bars when I am supposed to bring something sweet to a party. They are easy to transport, they donโ€™t spoil easily in the heat, they donโ€™t break. You can eat them with your hand; there is no need for a fork or a plate. And everybody just loves them!

    Jump to:
    • What is a blondie?
    • Recipe ingredients
    • How to make white chocolate raspberry blondies?
    • Make ahead and storage
    • More blondies and brownies
    • ๐Ÿ“– Recipe
    • ๐Ÿ’ฌ Comments

    What is a blondie?

    • Everybody knows brownies, but what is a blondie? Just like a brownie, itโ€™s a dessert bar containing lots of butter and sugar, baked in a small pan and cut into small squares.
    • But unlike the brownies, they are made with white chocolate instead of dark and brown sugar. So they are different from white chocolate brownies as well. These latter are made with dark chocolate and contain white chips or chunks.
    • Blondies are flavored with vanilla and often contain different nuts, toffee, or choc chips.

    Recipe ingredients

    bowls with flour, melted butter, sugar, vanilla, white chocolate, egg, raspberries overhead view.

    Butter: it is preferable to use unsalted butter with a high amount of fat (European style with at least 80% fat). It works best for these slices.

    Brown sugar: A โ€œmustโ€ ingredient when baking this kind of bar; together with vanilla, they impart the slices their typical butterscotch flavor.

    Either light or dark brown sugar is fine. You can use white sugar, and the slices will still taste good, but you will miss the deep caramel note that the brown sugar adds.

    White chocolate: chips or chopped. Use good quality, your favorite brand, and something you would eat as it is.

    Raspberries: fresh or frozen. If they are frozen, there is no need to thaw them.

    See the recipe card for full information on ingredients and quantities.

    one blondie with a raspberry on top.

    How to make white chocolate raspberry blondies?

    collage of four pictures of stirring batter with a small whisk.
    • Step #1: Melt the butter in a small saucepan or in the microwave. Add brown sugar and vanilla extract. Whisk well.
    • Step #2: Whisk in the egg. Add flour and salt, and whisk again.
    • Steps #3 and #4: Stir in the chips using a spoon.
    collage of two pictures of blondies with raspberries before and after baking.
    • Step #5: Transfer the batter to the prepared tin. Dot with the raspberries and press them lightly into the batter.
    • Step #6: Bake for 35-45 minutes. They should be lightly brown around the edges but still slightly undercooked in the middle. Let cool in the pan. Cut into squares before serving. Dust with icing sugar if desired.

    Make ahead and storage

    You can make the raspberry white chocolate blondies ahead of time, let them cool, cut them, and keep them in an airtight container until ready to serve. They will be perfect for at least 3 days when kept at room temperature and at least 5-6 days if kept in the refrigerator.

    You can also freeze the bars. Let them cool completely, slice them, and freeze solid on a tray or large plate. Once frozen, transfer to freezer bags and freeze for up to 3 months. Then, defrost in the fridge overnight or at room temperature for a few hours.

    blondie cut in the middles showing white chocolate chips and berries around it.

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    ๐Ÿ“– Recipe

    white chocolate and raspberry brownies topped with fresh berries.

    White Chocolate and Raspberry Blondies

    These decadent white chocolate and raspberry blondies are perfect for the summer season. They are easy and quick to make and perfect for a potluck party. They can be made with fresh or frozen berries.
    4.88 from 8 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 35 minutes minutes
    Servings: 16 blondies
    Calories: 164kcal
    Author: Adina

    Equipment

    • Baking pan 8x8 inch/ 20x20 cm
    Prevent your screen from going dark

    Ingredients 
     

    • 1 stick unsalted butter Note 2
    • 1 cup brown sugar Note 3
    • 1 teaspoon pure vanilla extract
    • 1 egg large
    • 1 cup all-purpose flour
    • ยผ teaspoon fine sea salt or Kosher
    • ยฝ cup white chocolate Note 4
    • 1 cup raspberries Note 5

    Instructions

    • Preheat the oven to 350ยฐF (180ยฐC). Lightly grease the baking pan and line it with parchment paper.
    • Melt the butter in a small saucepan or place it in a stirring bowl and melt it in the microwave. Add brown sugar and vanilla extract. Whisk well. Whisk in the egg. Add flour and salt, and incorporate. Stir in the chocolate chips with a spoon. Transfer the batter to the prepared tin.
      1 stick unsalted butter + 1 cup brown sugar + 1 teaspoon pure vanilla extract + 1 egg + 1 cup all-purpose flour + ยผ teaspoon fine sea salt + ยฝ cup white chocolate
    • Scatter the raspberries on top and press them lightly into the batter.
      1 cup raspberries
    • Bake blondies for 35-45 minutes. They should be lightly brown around the edges but still slightly undercooked in the middle (Note 6). Let cool in the pan.
    • Cut into squares before serving. Dust with icing sugar if desired.

    Video

    Notes

    1. Measurements: Itโ€™s preferable to use a kitchen scale when baking; it guarantees for best results. Using too much flour will result in cakey, tough slices
    2. Preferably European-style butter with at least 80% fat. Donโ€™t use reduced-fat butter or margarine for making blondies or brownies.
    3. Sugar: Either light or dark brown sugar is okay.
    4. Chocolate: White chocolate chips or chopped chocolate.
    5. Raspberries: Either fresh or frozen. If using frozen, donโ€™t thaw them. Blondies made with frozen berries might need a few more minutes in the oven, but check.
    6. Please donโ€™t overbake; they will continue cooking in the pan while they cool.

    Nutrition

    Serving: 1blondie | Calories: 164kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 49mg | Potassium: 56mg | Fiber: 1g | Sugar: 16g | Vitamin A: 195IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
    Tried this recipe? Pin it today!Mention @thefastrecipe or tag #thefastrecipe!

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    Comments

      4.88 from 8 votes (6 ratings without comment)

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    1. Jade says

      February 17, 2022 at 12:24 am

      For 2 & 3x the recipe, what size pan is used?

      Reply
      • Adina says

        February 17, 2022 at 7:09 am

        Hi Jade. When I make a double batch I use two pans, I find it easier. If you use one, then more or less double as large and you should check the blondies to see if they are cooked through.

        Reply
    2. Rita says

      February 13, 2022 at 7:09 pm

      Iโ€™m in the same boat as disappointed baker. & my oven temp is fine as I just finished baking cookies.. I bake the blondies for a total of 45 minโ€ฆ the idea & flavors work but cooking time is way offโ€ฆ

      Reply
      • Adina says

        February 15, 2022 at 6:40 am

        Hi Rita, sorry to hear that. I've baked them so many times and it was always the same. But if several people have the same problem, I will make a note in the recipe.

        Reply
    3. Holly D says

      October 09, 2021 at 11:25 am

      5 stars
      5 stars! Easy recipe and they were sooo good even after a few days in the fridge. Iโ€™ll definitely use this recipe again!!

      Reply
    4. Nadia says

      October 08, 2021 at 12:25 pm

      5 stars
      I LOVE THIS RECIPE!

      Reply

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    Hi, I'm Adina! I am a foodie, creator, writer, and photographer, creating and photographing recipes for my blogs and clients.

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