🔸lamb chops 🔸olive oil 🔸garlic clove 🔸dried rosemary & thyme 🔸dried oregano 🔸fine sea salt or Kosher 🔸black pepper
Preheat the air fryer to 400°F (200°C). If the layer of fat is very thick, cut a bit of it off. Click "Read More" below for the full recipe!
Make the marinade in the meantime: Mix olive oil, dried herbs, grated garlic, salt, and pepper.
Turn the lamb chops into the mixture to coat all over and place them in the air fryer basket in a single layer.
Cook for 3 minutes. Flip the pieces using tongs and cook for another 3 minutes or until done to your liking. On the recipe page, there are many notes and recommendations!
Internal temperature: Medium-rare: 130°F; after resting 140°F Medium: 150°F; after resting 160°F Well-done: 160°F; after resting 170°F
Rest the meat for 3 minutes before serving; the internal temperature will rise during the resting time.
Easter is the perfect occasion to impress your loved ones with a succulent and flavorful meal. These air fryer lamb chops are not only easy to make but will also delight your taste buds with their juicy and tender texture.