In less than 10 minutes, you can have these succulent lamb chops ready to serve using an air fryer - an ideal choice whether you're looking for a quick weeknight dinner or an elegant meal for guests.


🔸lamb chops 🔸olive oil 🔸garlic clove 🔸dried rosemary & thyme 🔸dried oregano 🔸fine sea salt or Kosher 🔸black pepper


Preheat the air fryer to 400°F (200°C). If the layer of fat is very thick, cut a bit of it off. Click "Read More" below for the full recipe!


Make the marinade in the meantime: Mix olive oil, dried herbs, grated garlic, salt, and pepper.


Turn the lamb chops into the mixture to coat all over and place them in the air fryer basket in a single layer.


Cook for 3 minutes. Flip the pieces using tongs and cook for another 3 minutes or until done to your liking. On the recipe page, there are many notes and recommendations!

How to check if done

Internal temperature: Medium-rare: 130°F; after resting 140°F Medium: 150°F; after resting 160°F Well-done: 160°F; after resting 170°F


Rest the meat for 3 minutes before serving; the internal temperature will rise during the resting time.

Easter is the perfect occasion to impress your loved ones with a  succulent and flavorful meal. These air fryer lamb chops are not only easy to make but will also delight your taste buds with their juicy and tender texture.

We've put together a list of delicious side dishes that perfectly complement lamb chops, swipe up to check out the side dishes!

Check out other YUMMY recipes on our food blog:

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