Our favorite vanilla muffin recipe! It is simple, fast, and sure to please anyone. Ready in about 30 minutes.
Prep Time:ย 10 minutes |ย Cook Time:ย 20 minutes |ย Ingredients: 9 | Servings:ย 12 | Difficulty:ย Easy
Simple vanilla muffins are the type of muffins I bake most of the time. This is a relatively basic recipe that I often change according to mood or the ingredients I happen to have. They are perfect for birthday parties, bake sales, potlucks, picnics, etc.
And if you like fluffy muffins, check out our delicious Pumpkin Puree Muffins (with Chocolate Chips), Banana Nutella Muffins, or The Best Banana Carrot Muffins.
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Best tips for perfect muffins
Most important tip: Use a digital kitchen scale to measure the ingredients for this simple muffin recipe; it will give you the most precise measure, ensuring the best bake possible. Baking is a science, and it requires precise measurements (Amazon affiliate link opens in a new tab).
Eggs and buttermilk should be at room temperature. They will form an emulsion that traps the air inside. The expansion of the air during the baking process makes the vanilla muffins fluffy and tender.
Bake the muffin batter as soon as you've finished stirring it, within 2-3 minutes. Preheat the oven in advance and place the muffin tin in the oven as soon as you are finished filling the cups.
Recipe Ingredients
The typical muffin ingredients: Flour, buttermilk, eggs, sugar, butter, baking powder, baking soda, vinegar, and salt.
Vanilla extract:ย You should use the best quality to ensure that the muffins have a pronounced vanilla flavor. How much of it you need is more of an "experience" matter; after baking these fluffy muffins a couple of times, you will know precisely how much extract you need for a good vanilla flavor. I use one tablespoon of vanilla extract.
Check out this vanilla-flavored Blueberry Panna Cotta, too.
See the recipe card for full information on ingredients and quantities.
How to make vanilla muffins?
Melt butter in a small pan. Set aside while you weigh and combine the rest of the ingredients.
- Dry ingredients: Sift and combine flour, sugar, baking powder, baking soda, and a pinch of salt in a large bowl (1).
- Wet ingredients: Whisk buttermilk, eggs, vanilla extract, vinegar, and melted butter in a separate bowl (2).
- Combine: Pour the egg mixture over the flour mixture and stir shortly until just combined. Don't over-stir (3).
- Bake: Divide batter into the cups (4) and bake in the preheated oven for about 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Or you can use a cake tester (5).
- Leave in the tin for 5 minutes. Remove and let cool on a cooling rack. You can sprinkle the vanilla muffins with icing sugar before serving.
Recipe FAQs
Chocolate chips, between ยฝ and 1 cup, it's really up to you: semi-sweet, white chocolate chips, chocolate chunks, or chopped chocolate.
Nuts: between ยฝ cup and 1 cup walnuts, pecans, almonds, etc.
Berries: between ยฝ cup and 1 cup of berries of choice.
You over-stirred the batter. You should still see some small clumps of flour; the batter should not be completely smooth. You will have no flour clusters in the baked goods despite the clumps.
Sure. Let the vanilla muffins cool completely and frost them with your favorite frosting. A vanilla-flavored frosting would be great.
Storage
Room temperature: in an airtight container for about 3 days.
Fridge: in an airtight container for 4-5 days. They will get a bit denser, but they will still be delicious.
Freeze in an airtight container for 2-3 months. Defrost on the counter.
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๐ Recipe
Easy Vanilla Muffin Recipe
Equipment
- Muffin tin
- Egg whisk
Ingredients
- ยฝ cup unsalted butter
- 2 โ cups all-purpose flour 11 oz, Notes 1, 2
- 2 teaspoons baking powder
- ยฝ teaspoon baking soda
- 1 cup sugar Note 3
- pinch of salt
- 1 ยผ cup buttermilk
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon vinegar Note 4
Instructions
- Preheat the oven to 400ยฐF (200ยฐC). Line the muffin tin with paper liners.
- Melt butter in a small pan. Let it cool slightly until you need it.ยฝ cup unsalted butter
- Dry ingredients: Whisk flour, baking powder, baking soda, sugar, and a pinch of salt in a large bowl with an egg whisk.2 โ cups all-purpose flour + 2 teaspoons baking powder + ยฝ teaspoon baking soda + 1 cup sugar + pinch of salt
- Wet ingredients: Whisk buttermilk, eggs, vanilla extract, vinegar, and melted butter in a medium bowl.1 ยผ cup buttermilk + 2 eggs + 1 tablespoon vanilla extract + 1 teaspoon vinegar + butter
- Combine: Pour the wet ingredients over the flour mixture. Stir gently and shortly until just combined. Don't over-stir. If you want to add chocolate, berries, or nuts, carefully fold them in now (Note 5).
- Bake: Scoop the batter into the cups. Bake for about 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
- Rest for 5 minutes in the pan. Remove and let cool on a wire rack. If desired, sprinkle with icing sugar before serving.
Notes
- Measurements: A digital kitchen scale will give you the most precise measure, ensuring the best bake possible.
- Flour: I prefer cake flour when baking muffins; it makes them more tender. But plain/all-purpose flour is fine as well.
- Sugar: Fine sugar would be perfect, but granulated sugar is ok too.
- Vinegar: Apple cider vinegar, red or white wine vinegar.
- Additions: You can fold in between ยฝ and 1 cup of chocolate chips (semi-sweet, white, chocolate chunks, or chopped chocolate), nuts (walnuts, pecans, almonds, etc.), or berries of choice.
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