Fast Margherita Flatbread
Margherita flatbread pizza – the easiest homemade pizza you could possibly make. With two extra topping ideas.
Servings 2 -4 people
Calories 165kcal
Ingredients
- 1 flatbread Note 2
- 2-3 tablespoons pasta sauce or pizza sauce
- 1 teaspoon dried oregano
Margherita flatbread:
- 1 mozzarella
- fresh basil leaves
Pepperoni flatbread:
- 6-8 salami or pepperoni slices depending on size, use as needed
- 2 tablespoons grated cheese
Instructions
- Preheat the oven to 200 degrees Celsius/ 400°F/ 200°C.
- Flatbread: If using Turkish bread, split it in half, lengthwise. There is no need to split thin Lebanese bread or naan bread.1 flatbread
- Top the bread with pasta or pizza sauce and sprinkle with dried oregano.2-3 tablespoons pasta sauce + 1 teaspoon dried oregano
Margherita:
- Top flatbread pizza with sliced mozzarella. Bake for about 10 minutes or until the cheese is melted and the bread is heated through. Top with fresh basil leaves.1 mozzarella + fresh basil leaves
Salami/pepperoni:
- Top flatbread pizza with grated cheese and thin salami or pepperoni slices. Bake for about 10 minutes until the cheese is melted and the bread is heated through.6-8 salami or pepperoni slices + 2 tablespoons grated cheese
- Slice the flatbread pizza and serve immediately.
Notes
- The nutrition is calculated for Margherita flatbread pizza made on a large flatbread.
- Type of bread: Either 1 large Turkish flatbread, 1-2 naan pieces of bread (depending on size), or 1 Lebanese flatbread (they are usually very large but use as needed).
Nutrition
Serving: 1/2 of one large flatbread | Calories: 165kcal | Carbohydrates: 25g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 390mg | Fiber: 1g | Sugar: 1g