Go Back
+ servings
bowl of blended cottage cheese served with garlic crackers and tomatoes.
Print

Blended Cottage Cheese

Our blended cottage cheese is a versatile delight, perfect for those who prefer the cheese to have a smoother texture. Transform it into a tasty spread or dip for your next gathering!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Servings 8 servings
Calories 56kcal
Author Adina

Equipment

  • Food processor

Ingredients

  • 1 lb cottage cheese 450 g Notes 1, 2

Instructions

  • Blend: Place the cottage cheese in the food processor and process until you achieve a smooth, light, and fluffy consistency. Scrape the sides of the bowl with a spatula once or twice in between.
  • It takes my food processor 1 to 2 minutes at high speed.

Notes

  1. You can use either full-fat or low-fat cottage cheese. However, full-fat is a bit more flavorful and turns out a bit creamier.
  2. Keep the capacity of your food processor in mind when preparing your blended cottage cheese. My food processor is large and yields the best result when I blend at least 1 lb (450 g) and up to 1.5 (750 g). Anything lower than 1 lb is a bit tricky as the cheese tends to be hurled against the sides of the bowl, making frequent scraping necessary.

Nutrition

Serving: 0.25cup | Calories: 56kcal | Carbohydrates: 2g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 10mg | Sodium: 179mg | Potassium: 59mg | Sugar: 2g | Vitamin A: 79IU | Calcium: 47mg | Iron: 0.04mg