Our blended cottage cheese is a versatile delight, perfect for those who prefer the cheese to have a smoother texture. Transform it into a tasty spread or dip for your next gathering!
Blend: Place the cottage cheese in the food processor and process until you achieve a smooth, light, and fluffy consistency. Scrape the sides of the bowl with a spatula once or twice in between.
It takes my food processor 1 to 2 minutes at high speed.
Notes
You can use either full-fat or low-fat cottage cheese. However, full-fat is a bit more flavorful and turns out a bit creamier.
Keep the capacity of your food processor in mind when preparing your blended cottage cheese. My food processor is large and yields the best result when I blend at least 1 lb (450 g) and up to 1.5 (750 g). Anything lower than 1 lb is a bit tricky as the cheese tends to be hurled against the sides of the bowl, making frequent scraping necessary.