Enjoy the fresh taste of Spring Onion Potato Salad with Creamy Sour Cream dressing. Perfect for picnics and BBQs!
▪️Potatoes ▪️White balsamic vinegar ▪️Spring onions ▪️Red onions ▪️Parsley & basil Dressing: ▪️Sour cream ▪️Greek yogurt ▪️Mayonnaise ▪️Milk ▪️Dijon mustard ▪️Sugar ▪️Salt ▪️Black pepper
Potato salad cooking time depends on size: smaller potatoes take 10-15 mins, and larger whole ones need 15-20 minutes.
Cook potatoes: Peel, wash and cut the potatoes into chunks. In the meanwhile, bring a large pot of water to a boil. Add salt and potatoes. Cook until soft but not falling apart.
Drain well and stir in the balsamic vinegar. Let cool before adding the dressing. For the best results make sure you read the full recipe!
Prepare onions and herbs: Chop spring onions, red onions, and parsley finely. Save basil for serving; chop and add to the potato salad when ready.
Dressing: Mix sour cream, yogurt, mayo, milk, mustard, salt, pepper, sugar, and white balsamic vinegar in a small bowl.
Combine: Place the cooled potatoes into a large bowl. Add dressing, spring onions, red onion, and parsley. Stir well to combine.
Adjust the taste with more salt, pepper, and balsamic vinegar. Add the chopped basil before serving.
Serve immediately or refrigerate until ready to serve. Bring to room temperature for about 20-30 minutes before serving, stir well, adjust the seasoning again, and add the basil.