Indulge in flavor paradise with our mouthwatering spicy dry rub chicken wings. Satisfy your cravings and enjoy every bite!
– Chicken wings – Baking powder Dry rub: – Garlic & onion powder – Ginger – Sweet & smoked paprika – Cumin & All-spice – Cinnamon – Cayenne pepper – Thyme & Oregano – Brown sugar – Salt – Black pepper
Preheat the oven to 400°F/200°C and line a baking sheet with aluminum foil or parchment paper. Swipe up for the step-by-step recipe!
Dry rub: Gather the ingredients for the rub: Mix them thoroughly, ensuring that there are no clumps and that the spices are evenly distributed.
Chicken wings: Prepare chicken wings: If you have whole chicken wings, divide them at the joint. Dry the wings well with paper towels and place them in a large bowl.
Chicken wings: Add the baking powder and mix well to coat the wings. Season: Sprinkle the rub over the wings, ensuring they are well coated.
Bake: Arrange the wings on the prepared baking sheet in a single layer. Bake for 40-45 minutes, flipping once halfway through, until the wings are crispy and cooked through.
Bake: Check the internal temperature with a meat thermometer at 164°F; the meat should be white without any signs of rawness or pinkness. Rest shortly before serving.