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viral london chocolate strawberries in a tall glass.
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London Chocolate Strawberries Recipe

Tried the chocolate strawberries at Borough Market? Here’s how to make them at home for a fraction of the price - same taste, same vibe, way more for your money.
Course Dessert
Cuisine British
Diet Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 890kcal
Author Adina

Equipment

  • Pot for double boiler
  • Heatproof bowl metal or glass

Ingredients

  • 1 lb strawberries Note 1
  • 10.5 oz milk chocolate Note 2
  • 1 tablespoon neutral-tasting oil
US - EU

Instructions

  • Strawberries: Halve or quarter the strawberries, depending on their size. Place them in glasses.
    1 lb strawberries
  • Chocolate: Chop it and place it in a heatproof bowl. Set the bowl over a pot filled with some water, making sure the bottom of the bowl doesn’t touch the water. Heat gently, but don’t let the water come to a boil; it should only get hot, but not boil. Stir the chocolate until it’s melted and smooth. Stir in the oil.
    10.5 oz milk chocolate + 1 tablespoon neutral-tasting oil
  • Assemble: Carefully, pour the melted chocolate over the strawberries.

Notes

  1. Strawberries: Make sure that they are fresh, ripe, and sweet.
  2. Chocolate: Use the best quality you can afford. For a less sweet taste, mix half milk and half dark chocolate.

Nutrition

Serving: 1glass | Calories: 890kcal | Carbohydrates: 107g | Protein: 7g | Fat: 59g | Saturated Fat: 30g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.03g | Sodium: 26mg | Potassium: 779mg | Fiber: 13g | Sugar: 88g | Vitamin A: 27IU | Vitamin C: 133mg | Calcium: 72mg | Iron: 5mg