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overhead view of two large muffins with nutella inside.
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Banana Muffins with Nutella

These fluffy banana muffins with Nutella are so good and a great way of using overripe bananas, an easy recipe ready in about30 minutes.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Calories 236kcal
Author Adina

Equipment

  • Muffin tin
  • Muffin liners

Ingredients

  • 1 ⅔ cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon fine sea salt or Kosher Note 2
  • 4 overripe bananas Note 3
  • 2 large eggs
  • ⅔ cup granulated sugar
  • ⅓ cup canola oil or another neutral-flavored oil
  • 12 teaspoons Nutella
US - EU

Instructions

  • Preheat the oven to 360 degrees Fahrenheit (180 degrees Celsius). Line the molds of a muffin tin with paper liners.
  • Mix dry ingredients: flour, baking powder, and salt in a bowl and set aside.
  • Wet ingredients: Peel and mash the bananas. Set them aside. Beat the eggs shortly; add sugar and oil. Beat for 1 minute. Stir in the mashed bananas.
  • Sieve the flour mixture over the batter and fold in. Don't overmix!
  • Swirl: Portion out the batter evenly. Add a teaspoon of Nutella on top of each muffin and swirl with a toothpick.
  • Bake for 20 to 23 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
  • Rest in the tin for about 5 minutes, then transfer to a wire rack to cool.

Notes

  1. A digital kitchen scale will give you the most precise measure ensuring the best bake possible.
  2. If using table salt, you will only need ¼ teaspoon.
  3. 1 lb (450 g) weighed before peeling.

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 37g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 165mg | Potassium: 190mg | Fiber: 2g | Sugar: 19g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg