Banana Muffins with Nutella

These fluffy banana muffins with Nutella are so good and a great way of using overripe bananas, an easy recipe ready in about 30 minutes.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 20

Servings muffins

Calories 236kcal

Author Adina

Preheat the oven to 360°F (180°C). Line the molds of a muffin tin with paper liners.
Mix dry ingredients: flour, baking powder, and salt in a bowl and set aside.
1 ⅔ cup all-purpose flour + 1 ½ teaspoon baking powder + ½ teaspoon fine sea salt
Wet ingredients: Peel and mash the bananas. Set them aside. Beat the eggs shortly; add sugar and oil. Beat for 1 minute. Stir in the mashed bananas.
4 overripe bananas + 2 large eggs + ⅔ cup granulated sugar + ⅓ cup canola oil
Sieve the flour mixture over the batter and fold in. Don't overmix!
Swirl: Portion out the batter evenly. Add a teaspoon of Nutella on top of each muffin and swirl with a toothpick.
12 teaspoons Nutella
Bake for 20 to 23 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
Rest in the tin for about 5 minutes, then transfer to a wire rack to cool.

Measurements: A digital kitchen scale will give you the most precise measure, ensuring the best bake possible.
Salt: If using table salt, you will only need ¼ teaspoon.
Bananas: 1 lb (450 g) weighed before peeling.