This Vegan Tahini Pasta is creamy, rich, and only requires a few ingredients. It's also very adjustable - you can add more ingredients according to what you have or what you crave.

INGREDIENTS

– Whole wheat pasta or regular – Tahini – Freshly squeezed lemon juice – 4 garlic cloves – Fine sea salt – Ground black pepper – Parsley

INSTRUCTIONS

Start cooking the water for the pasta. Speed up the process by using hot water from the tap or boiling from the kettle. When it boils, add salt generously.

INSTRUCTIONS

Cook pasta according to the packet’s instructions, it should be al dente, not mushy. Drain and reserve about ½ cup cooking water (you will  not need it all, use as required).

INSTRUCTIONS

Squeeze the lemon, grate the garlic and chop the parsley. Swipe up to see the full recipe!

INSTRUCTIONS

When the pasta is almost ready whisk the tahini, lemon juice, garlic, chili, some salt, and pepper. The sauce will seize at first.

INSTRUCTIONS

Slowly add some of the reserved cooking water, about 5-6 tablespoons or enough to thin the sauce a little.

INSTRUCTIONS

Adjust the taste with more lemon juice, salt, and pepper if necessary. Chop the parsley and add it to the sauce.

If you decide to add something else to the dish, prepare those additions now. If planning to add some roasted vegetables, you will have to start sooner as roasting needs its time.

INSTRUCTIONS

Combine the pasta with the sauce, taste, and adjust again if necessary.

Check the recipe page for more tips, notes and recommendations!

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