Simple mac and cheese without flour is a fast and ultra-creamy recipe for homemade macaroni and cheese lovers.

PASTA RECIPES Recipe here

INGREDIENTS

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HOW TO MAKE - STEP 1.

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HOW TO MAKE - STEP 2.

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HOW TO MAKE - STEP 3.

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HOW TO MAKE - STEP 4.

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HOW TO MAKE - STEP 5.

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Swipe up or click "Learn More" below to see the recipe page!

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Simple mac and cheese without flour is a fast and ultra-creamy recipe for homemade macaroni and cheese lovers.

INGREDIENTS

– Elbow Pasta Macaroni – Cheddar – American Cheese – Half and Half – Butter – Dijon Mustard – Sweet Paprika – Garlic Powder – Fine sea salt or Kosher – Ground Black Pepper

HOW TO MAKE - STEP 1.

Cook pasta according to the package instruction and drain well. Swipe up for the full recipe!

HOW TO MAKE - STEP 2.

Shred the Cheddar cheese and tear the American cheese slices into smaller pieces. Set aside.

HOW TO MAKE - STEP 3.

Make sauce: Mix half and half, butter, salt, pepper, mustard, paprika, garlic powder in a saucepan. Warm it but don't let it boil.

HOW TO MAKE - STEP 4.

Melt cheese: Add all the cheese and stir gently on low heat until the cheese melts. Don't let it become too hot or come to a boil.

HOW TO MAKE - STEP 5.

Combine: Add drained pasta and stir to coat. Adjust the taste with a bit of salt and pepper if necessary.

Swipe up or click "Learn More" below to see the recipe page!

Swipe up or click "Learn More" below to see the recipe page!

On the recipe page you can find the oven method and also other Tips and Notes!

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