How to make Hummus without Garlic

Hummus Without Garlic Recipe

DID YOU KNOW?

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INGREDIENTS

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HOW TO MAKE

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HOW TO MAKE

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HOW TO MAKE

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HOW TO MAKE

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*Advice

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Hummus Without Garlic Recipe

A traditional Middle Eastern dish made from chickpeas, olive oil, lemon juice, tahini, spices, but NO garlic. Try it out today!

DID YOU KNOW?

Hummus is best served as a dip or snack, the best part is that you can put hummus on nearly everything. Not so many people know, but hummus is an aphrodisiac 🥰

INGREDIENTS

– Chickpeas – Olive oil – Lemon juice – Tahini – Fine sea salt – Cumin – Ground coriander – Sweet paprika – Hot paprika – Smoked sweet paprika – Nigella seeds to sprinkle on top

HOW TO MAKE

Place chickpeas, olive oil, lemon juice, tahini, salt, cumin, coriander, sweet, hot, and smoked paprika in the food processor.

HOW TO MAKE

Blend until really smooth, scraping the walls of the food processor a few times in between.

HOW TO MAKE

Add some liquid from the can, little by little, to obtain the desired consistency. Start with about ½ cup and only add more to reach the desired consistency.

HOW TO MAKE

Adjust the taste with more salt and lemon juice if necessary. Transfer to a bowl and sprinkle with nigella seeds before serving.

*Advice

For the best results make sure you read the whole recipe, notes and expert tips! Swipe up for the recipe page!

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