I love these Honey Lemon Pepper Wings. They are sweet and tangy, with just enough spice to give them some heat. The best part about them is how simple they are to make.

INGREDIENTS

– Chicken wings – Vegetable oil – Fine sea salt – Ground black pepper – Garlic powder

Check next page for the Glaze ingredients

Wings:

INGREDIENTS

Honey ⁌ Lemon pepper ⁌ Garlic cloves ⁌ Fine sea salt ⁌ Lemon juice ⁌ Lemon wedges for serving ⁌

Glaze:

How to make

Divide the chicken wings at the joint. Place in a large bowl and toss with oil, salt, pepper, and garlic powder.

Chicken wings:

How to make

Preheat the oven. Line a baking tray with heavy-duty aluminum foil and place a rack on top. Arrange the wings on the rack.

Chicken wings:

How to make

Bake until crispy and cooked through. Check the internal temperature with a meat thermometer.

Chicken wings:

How to make

Glaze: Remove from the oven and brush with the honey lemon pepper glaze. Return to the oven and bake until sticky and shiny. Serve immediately.

Chicken wings:

How to make

Place honey, lemon pepper, grated garlic cloves, and lemon juice in a small pan. Heat on the stove, let it come to a boil, turn down the heat to low, and simmer gently.

Prepare glaze:

It should thicken slightly, coat the spoon and not drip off the spoon very quickly. You should be  able to brush the wings with it, without it dripping off the meat. Don't over-boil it.

Enjoy these Finger Licking Honey Lemon Pepper Wings!

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