How to make Chocolate Cherry Brownies

An irresistible chocolate cherry brownies recipe made from scratch with chocolate, cocoa and fresh cherries, this is the perfect brownie recipe, a fantastic variation for all brownie lovers.

– Cherries – Dark chocolate – Unsalted butter – Oil – Eggs – White sugar – Brown sugar – All-purpose flour – Cocoa powder – Baking powder – Salt

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Preheat the oven. Grease and line the baking pan with parchment paper with an overhang on two sides.

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Cherries: Pit and halve the cherries and set them aside.

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Place chopped chocolate and butter cubes in a bowl. Fill a pan with hot water. Place the bowl on top, and make sure that its bottom doesn’t touch the water.

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Melt everything then leave to cool while you prepare the rest. Whisk the eggs and the white and brown sugar with a hand mixer.

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Mix flour, baking powder, a pinch of salt, and cocoa powder in a separate bowl. Stir 2 tablespoons of oil into the melted butter-chocolate mixture.

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Fold in the cherries. If using chocolate chips, fold them in as well. You can scatter a few more on the batter.

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Bake: Pour batter into the prepared tin and bake depending on how you like them and your oven.

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Cool: Place the tin on a wire rack and let cool completely. Lift the chocolatey brownies out, cut into squares and serve.

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An irresistible chocolate cherry brownies recipe made from scratch with chocolate, cocoa and fresh cherries, this is the perfect brownie recipe, a fantastic variation for all brownie lovers.

– Cherries – Dark chocolate – Unsalted butter – Oil – Eggs – White sugar – Brown sugar – All-purpose flour – Cocoa powder – Baking powder – Salt

Ingredients

Preheat the oven. Grease and line the baking pan with parchment paper with an overhang on two sides.

HOW TO MAKE

Cherries: Pit and halve the cherries and set them aside.

Swipe up or click "How to make" to see the full recipe!

HOW TO MAKE

Place chopped chocolate and butter cubes in a bowl. Fill a pan with hot water. Place the bowl on top, and make sure that its bottom doesn’t touch the water.

Chocolate-butter mixture:

Melt everything then leave to cool while you prepare the rest. Whisk the eggs and the white and brown sugar with a hand mixer.

Chocolate-butter mixture:

Mix flour, baking powder, a pinch of salt, and cocoa powder in a separate bowl. Stir 2 tablespoons of oil into the melted butter-chocolate mixture.

Chocolate-butter mixture:

Fold in the cherries. If using chocolate chips, fold them in as well. You can scatter a few more on the batter.

Chocolate-butter mixture:

Bake: Pour batter into the prepared tin and bake depending on how you like them and your oven.

INSTRUCTIONS

Cool: Place the tin on a wire rack and let cool completely. Lift the chocolatey brownies out, cut into squares and serve.

INSTRUCTIONS

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