Enjoy a creamy, rich, and incredibly cheesy Mac'n'cheese similar to Chick-fil-A's famous recipe! Made with a variety of delicious cheeses, this recipe is quick and easy to make at home!

INGREDIENTS

– Elbow macaroni – American cheese – Cheddar & White Cheddar – Parmesan – Romano – Whole milk – Heavy cream – Butter – Fine sea salt – Sweet paprika – Smoked paprika – Turmeric Topping: – Cheddar

HOW TO MAKE

Cook the pasta for about 20 minutes. Drain well. In the meantime, butter the casserole dish and prepare the sauce.

HOW TO MAKE

Cheese: Tear the American cheese into smaller pieces. Grate all the other cheese sorts. Set them aside. Keep the Cheddar needed for the topping in a separate container.

Make the cheese sauce:

Pour milk and cream into a large saucepan. Add butter, salt, pepper, sweet &smoked paprika, and turmeric. Warm gently, but don't let the mixture come to a boil.

Make the cheese sauce:

Melt cheese: Add all the cheese and stir gently on low heat until the cheese melts. Don't let it become too hot or come to a boil.

Assemble dish:

Combine: Add drained pasta and stir to coat. Adjust the taste with a bit of salt and pepper if necessary.

Assemble dish:

Assemble: Pour the mixture into the prepared baking dish. Sprinkle with the ½ cup cheese required for the topping.

Assemble dish:

Broil: Preheat the broiler to high. Broil the mac and cheese for 2-3 minutes or until golden. Serve immediately.

Notes

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