Easy Sandwich Pinwheels
Easy to make tortilla pinwheel sandwiches filled with deli meats and cream cheese. A great party appetizer or picnic food.
Servings 21
Calories 39kcal
Ingredients
- 3 tortillas large, about 10 inches/ 25 cm
- ½ cup cream cheese
- 2 tablespoons grated Parmesan
- 2 cloves garlic grated
- ¼ teaspoon fine sea salt
- ⅛ teaspoon ground black pepper
- 5 leaves basil large
- 2 tablespoons green onions chopped
- 8 leaves lettuce more if necessary to cover
- 5 slices pepperoni or as required
- 5 slices deli turkey or as required
Instructions
- Spread: mix cream cheese with grated Parmesan, grated garlic, finely sliced green onions, finely sliced basil, salt, and pepper to taste.
- Build: Lay the tortillas on the working surface. Spread the cream cheese mixture evenly across the tortilla, leaving about ½ inch (1 cm) free all around. Top with lettuce leaves, deli turkey, pepperoni, slightly overlapping each layer of ingredients.
- Roll up tightly. Wrap well in plastic wrap and refrigerate for at least 30 minutes or longer.
- Cut: Remove the plastic wrap. Secure the roll-ups with toothpicks or wooden picks (Note). Use a good knife to slice the roll in between the picks. Arrange on a platter.
Notes
Use as many picks as necessary; it depends on the desired thickness of the pinwheels. I cut 7 pieces out of each tortilla, so I had 21 in the end.
Nutrition
Calories: 39kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 114mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg