Savor our simple, fluffy sour cherry cake, crafted from common ingredients. Try it with your favorite fruits.
🍒 Sour cherries 🍒 Eggs 🍒 Salt 🍒 Granulated 🍒 Vanilla extract 🍒 Canola oil 🍒 Milk 🍒 All-purpose flour 🍒 Baking powder 🍒 Powdered sugar
Preheat the oven to 350°F/ 180°C. Grease the baking dish and line its bottom and walls with parchment paper. Cherries: Wash, dry, pit them, and set them aside.
Eggs: Separate the eggs. Beat the egg whites with a pinch of salt until stiff. Beat the egg yolks and the sugar in a separate bowl until light and fluffy.
Add vanilla extract and combine shortly. Gradually add the oil and the milk. Swipe up for the full recipe!
Mix the flour and the baking powder in another bowl. Sieve them over the batter and fold them gently using a spoon or a rubber spatula. Carefully fold in the beaten egg whites.
Pour the batter into the prepared baking dish. Sprinkle the cherries evenly on top. Click "Read More" below for the full recipe!
Bake for 30 minutes or until a toothpick inserted in the middle of the cake comes out clean. Swipe up for the recipe page!
Leave to cool in the pan for about 20 minutes. Carefully lift the sour cherry cake from the dish and transfer it to a wire rack to cool completely.
Add powdered sugar just before serving or vanilla sauce, a dollop of heavy cream, or vanilla ice cream. You can also sprinkle the cake with a simple icing sugar glaze.