This easy 4-ingredient Potato Soup is one of the quickest ways of putting dinner on the table. Soups are the ultimate comfort food, perfect for any cold day during the winter months.
Clean the leeks: Wash them thoroughly on the outside, cut, and discard the roots and the last inch (2 cm) or so of the dark green ends if they are wilted. Slice lengthwise.
Carefully fan open the layers without taking the leek apart and rinse under cold running water until all the dirt is removed. Chop the leeks and set them aside.
Potatoes: Peel, wash, and chop them into cubes.Saute: Melt the butter. Add vegetables and salt, and stir well to combine. Saute on medium-low heat for 8 minutes, often stirring.
Simmer: Add the stock, stir well, cover the pot and simmer for 15-20 minutes or until the potatoes are soft.On the recipe page there are tips and notes, swipe up for the recipe!
There is no need to add anything else; this Easy and Delicious 4-Ingredient Potato Soup is full of flavor just as it is! For the best results make sure you read the full recipe.