These buttery-sweet blondies with tart, bright red raspberries are an easy-to-make yet decadent summer treat!

Raspberry Blondies Recipe with White Chocolate - easy and fast homemade dessert

Rich, sweet and spiked with those wonderfully tart and refreshing  berries, they are really addictive.

Another fast baked dessert? Try these Easy Strawberry Turnovers (with Puff Pastry).

Gather the ingredients, then preheat the oven to 350ºF (180ºC). Prepare a small baking pan, grease it lightly and line it with parchment paper.

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* Melt the butter in a small saucepan or place it in a stirring bowl and melt it in the microwave. * Add brown sugar and vanilla extract. Whisk well.

* Whisk in the egg.  * Add flour and salt, whisk again. Stir in the chips using a spoon. Swipe up to see the full recipe!

* Transfer the batter to the prepared tin. * Dot with the raspberries and press them lightly into the batter.

* Bake for 20-25 minutes. They should be lightly brown around the edges but still slightly undercooked in the middle.

* Let cool in the pan. * Cut into squares before serving. Dust with icing sugar if desired. Tap on any story to see the full recipe!

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Sweet Recommendations

Red Velvet Mini Bundt Cakes

White Chocolate and Raspberry Blondies

The Best Banana Carrot Muffins

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