Savor the goodness of air fryer bacon-wrapped asparagus, a delightful appetizer or light meal, ready in just 10 minutes. Indulge in this easy, flavorful treat!
– Asparagus – Olive oil – Fine sea salt & ground black pepper – Red pepper flakes or cayenne pepper – Thin-cut bacon
Prepare asparagus: Wash the stalks and dry them with paper towels. Trim the woody ends. Swipe up for the recipe!
Season: Pour the oil into the palm of your hand and rub the asparagus. Season them with salt (lightly), pepper, and red pepper flakes.
Wrap them with the bacon slices. On the recipe page, there are many notes, tips and recommendations!
Air fry: Arrange the bundles into the air fryer’s basket in a single layer. Cook for 8 minutes and check.
Air fry: The bacon should be golden and crispy, and the asparagus tender but not too soft. If they’re not there, cook them for 2 more minutes, then check again.