This
One-Pot
Tuna Mac and Cheese
recipe is one of our family’s favorite weeknight recipes.
You will need just a handful
of ingredients and about
15 minutes of
your time.
Learn more
– Macaroni – Milk – All-purpose flour – Dijon mustard – Cream cheese – Sharp Cheddar – Cans of tuna – Fine sea salt to taste – Ground black pepper
INGREDIENTS
Quantities
Cook pasta
al dente. Drain well. Return to the pot.
Swipe up or click "How to make" below to see the recipe page!
HOW TO MAKE
How to make
Meanwhile
, grate the cheese, stir the sauce, and drain the tuna while the pasta cooks.
HOW TO MAKE
There are many notes, tips and recommendations on the recipe page.
Recipe Here
Mac and Cheese Recommendations:
Mac and Cheese Recommendations:
Mac and Cheese without Milk
Mac and Cheese without Milk
Creamy Ricotta Mac and Cheese
Creamy Ricotta Mac and Cheese
Mac and Cheese Burger Recipe
Mac and Cheese Burger Recipe
Whisk
milk, flour, mustard, salt, and pepper in a bowl.
HOW TO MAKE
Super Quick Recipe by:
www.thefastrecipe.com
Check Recipe
Combine
: Pour the sauce over the noodles. Heat gently stirring continuously until the sauce thickens slightly (it will happen quickly).
HOW TO MAKE
Cooking Times
Add
the grated cheese and stir until the cheese melts. Add the flaked tuna and mix gently.
HOW TO MAKE
Cooking Times
Adjust the taste
with salt and pepper and serve immediately.
Check the recipe page by clicking the button below:
HOW TO MAKE
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Learn More
On the recipe page you can find many tips, notes and recommendations.
Swipe up to see the full recipe!
Importa
nt T
ip
Tuna Mac&Cheese
Other recipes with mac and cheese
Mac and Cheese without Milk
Mac and Cheese Burger Recipe
Tuna Mac and Cheese (One Pot)
Creamy Ricotta Mac and Cheese
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