What to do with leftover spaghetti? One of the simplest and tastiest recipes is to fry them with bacon, onions, and cheese. The result is a comforting and filling dish, a perfect family dinner meal.

INGREDIENTS

– Spaghetti, cooked – Onions – Olive oil – Butter – Bacon – Cherry tomatoes – Oregano – Cheese – Fine sea salt or Kosher – Ground black pepper

HOW TO MAKE

*Note: you can use any type of cooked pasta that you have.

Chop the onion finely. Chop the bacon if necessary. Set aside

HOW TO MAKE

Heat a large cast-iron or nonstick skillet on high heat. Add oil and butter and let the butter foam gently.

HOW TO MAKE

Add  onions and bacon. Lower the heat to medium-low and cook, stirring regularly, until the onions are softer.

HOW TO MAKE

Halve the cherry tomatoes, add them to the pan together with the oregano. Cook for about 2 minutes, stirring occasionally.

HOW TO MAKE

Add the halved spaghetti and stir well until they are heated through.

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Add grated cheese, salt, and pepper and stir well for another 2-3 minutes until the cheese melts. Adjust the taste with salt and pepper and serve immediately.

On the recipe page you can find many tips, notes and recommendations. Click "Learn More" below to see the full recipe!

Mac and Cheese Recommendations:

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Creamy Ricotta Mac and Cheese

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