➟ Frozen chicken wings ➟ Fine sea salt or Kosher ➟ Black pepper ➟ Paprika sweet, hot, or smoked ➟ Hot sauce ➟ Brown sugar
Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius) according to its instructions. Some don’t need it, but most of them do. Mine needs to be preheated for 3 minutes.
Cook: Place the wings into the basket in a single layer. Cook for 15 minutes. Season: Sprinkle with salt, pepper, and paprika and toss well.
Cook for another 10 minutes, shaking halfway through. Sauce: In the meantime, mix the hot sauce and the brown sugar.
Toss: Pour over the wings, toss well. Air fry for 3 to 5 minutes until the wings are fully cooked, and the sauce is glossy and slightly sticky.
Check: Tear the meat off one wing; the inside should be completely white, not pink. If using a meat thermometer, the internal temperature should be 165 degrees Fahrenheit.
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Enjoy these delicious Air Fryer Frozen Chicken Wings, coated in hot sauce and ready in about 30 minutes. Perfect for Game Day or any other occasion.