Hi there! Today we'll make a Simple Fried Gnocchi Recipe, follow our step-by-step instructions for the best results! More tips and notes on the recipe page.

Learn how to make crispy fried gnocchi in the pan. If you already like the boiled potato dumplings, you will go crazy for this pan-fried recipe.

ONLY A FEW INGREDIENTS:

– Gnocchi – Butter – Fine sea salt or Kosher *Optional: Chopped parsley

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Heat a large nonstick pan or cast-iron skillet on high heat. Add butter and let foam shortly.

HOW TO MAKE

Reduce heat to medium-low and add the gnocchi. Pan fry gently, stirring a few times in between, to make sure that they get   golden and crispy on     both sides.

HOW TO MAKE

They should remain fluffy on the inside, so don’t overcook them. Sprinkle with parsley and    serve immediately.

HOW TO MAKE

For the best results make sure you read the recipe notes and recommendations!

Click "Learn more" to see the full recipe!

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