How to make Easy Air Fryer Turkey Legs

Learn how to make this Easy Air Fryer Turkey Legs Recipe! Get ready to impress everyone with these delicious air fried turkey legs!

INGREDIENTS:

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How to make

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How to make

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How to make

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How to make

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To check, insert the tip of the thermometer into the thickest part of the leg. If the temperature is not right yet, give the meat a few more minutes and check again

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For the best results, make sure you read the whole recipe page, click "Learn more" below or just swipe up!

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Learn how to make this Easy Air Fryer Turkey Legs Recipe! Get ready to impress everyone with these delicious air fried turkey legs!

Learn how to make this Easy Air Fryer Turkey Legs Recipe! Get ready to impress everyone with these delicious air fried turkey legs!

INGREDIENTS:

INGREDIENTS:

– Turkey legs (drumsticks) – Canola oil or sunflower oil – Sweet paprika – Ground black pepper

– Turkey legs (drumsticks) – Canola oil or sunflower oil – Sweet paprika – Ground black pepper

Swipe up for the full recipe!

Swipe up for the full recipe!

How to make

How to make

Preheat the air fryer, if necessary; it depends on the type you are using. Mine needs 3 minutes preheating.

Preheat the air fryer, if necessary; it depends on the type you are using. Mine needs 3 minutes preheating.

How to make

How to make

Season: In the meantime, rub the meat with the oil and the seasoning all over.

Season: In the meantime, rub the meat with the oil and the seasoning all over.

How to make

How to make

Cook at 375 degrees. Flip using tongs and cook until cooked through. The cooking time depends on the size of the drumsticks.

Cook at 375 degrees. Flip using tongs and cook until cooked through. The cooking time depends on the size of the drumsticks.

How to make

How to make

Check the internal temperature with a quick read thermometer; it should be 180 degrees Fahrenheit (82 degrees Celsius).

Check the internal temperature with a quick read thermometer; it should be 180 degrees Fahrenheit (82 degrees Celsius).

To check, insert the tip of the thermometer into the thickest part of the leg. If the temperature is not right yet, give the meat a few more minutes and check again

To check, insert the tip of the thermometer into the thickest part of the leg. If the temperature is not right yet, give the meat a few more minutes and check again

For the best results, make sure you read the whole recipe page, click "Learn more" below or just swipe up!

For the best results, make sure you read the whole recipe page, click "Learn more" below or just swipe up!

Check out other YUMMY recipes on our food blog: thefastrecipe.com

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