Cucumber Cream Cheese Wraps Recipe

A twist on the famous English cucumber tea sandwiches, this simple recipe has become a family favorite.

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INGREDIENTS

– Tortillas – Cucumber  – Cream cheese – Dill – Green onions – Fine sea salt or to taste – Ground black pepper – Dill sprigs *optional

How to make

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STEP 1.

Chop dill and green onion finely. Mix with the softened cream cheese, salt, and pepper to taste. Set aside.

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STEP 2.

Peel the cucumbers. Cut into very thin slices. Pat the pieces a bit dry with kitchen paper. Swipe up for the full recipe

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STEP 3.

Spread cream cheese on the tortillas. Cover with cucumbers, overlapping them a little to make them fit.

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STEP 4.

Roll up tightly. Wrap in plastic wrap and refrigerate for about 30 minutes to allow the cheese to set slightly.

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STEP 5.

Remove the plastic wrap. Use as many toothpicks as needed to secure the roll-ups; it depends on the desired thickness of the pieces. Use a serrated knife to slice the roll between the picks.

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STEP 6.

Arrange on a platter and garnish with a few fresh dill sprigs (optional).

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