Using several kinds of cheese, this is a straightforward, relatively classic mac n cheese recipe; it is easy to make, quick, and a fool-proof family favorite. Try this 5-Cheese Mac and Cheesetoday!
The combination of cheeses makes this 5-cheese mac and cheese a delightful, rich, comforting dish, a knock-your-socks-off recipe for all cheese lovers.
While the pasta cooks, make the cheese sauce.Grate the Cheddar, Parmesan, and Gruyere, and cut the American cheese and mozzarella into small cubes. Set them aside.
Cheese sauce: Mix the milk, heavy cream, mustard, sweet paprika, smoked paprika, garlic powder, salt, and pepper in a saucepan. Warm on low heat and stir, but don't let it come to a boil.