Using several kinds of cheese, this is a straightforward, relatively classic mac n cheese recipe; it is easy to make, quick, and a fool-proof family favorite. Try this 5-Cheese Mac and Cheese today!

The combination of cheeses makes this 5-cheese mac and cheese a delightful, rich, comforting dish, a knock-your-socks-off recipe for all cheese lovers.

INGREDIENTS

1 Cheddar 2 Gruyere 3 Parmesan 4 American cheese 5 Mozzarella – Elbow macaroni – Whole milk  – Heavy cream – Dijon mustard – Sweet + Smoked paprika  – Garlic powder – Salt & Black pepper

HOW TO MAKE

Cook pasta: Bring a large pot of water to a boil. Add salt and the macaroni. Cook according to the package instructions.

HOW TO MAKE

While the pasta cooks, make the cheese sauce. Grate the Cheddar, Parmesan, and Gruyere, and cut the American cheese and mozzarella into small cubes. Set them aside.

HOW TO MAKE

Cheese sauce: Mix the milk, heavy cream, mustard, sweet paprika, smoked paprika, garlic powder, salt, and pepper in a saucepan. Warm on low heat and stir, but don't let it come to a boil.

HOW TO MAKE

Add all the cheese and stir gently on low heat until the cheese melts. Don't let it become too hot or come to a boil.

HOW TO MAKE

Combine: Add pasta to the pan and stir well to combine. If the sauce seems too thick, add a splash of extra cream or milk, and stir again.

HOW TO MAKE

Adjust the taste with salt and pepper and serve immediately. For the best results make sure you check all the steps on the recipe page!