⇒ All-purpose flour ⇒ Baking soda ⇒ Cinnamon ⇒ Allspice & ground ginger ⇒ Fine sea salt or Kosher salt ⇒ Bananas ⇒ Pumpkin puree ⇒ Granulated sugar ⇒ Eggs ⇒ Oil - neutral-tasting like canola ⇒ Vanilla extract
Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.
Mix flour, baking soda, cinnamon, ginger, allspices, and salt in a bowl and set them aside.
Mash 2 bananas in a large bowl. Add the pumpkin puree, sugar, oil, and vanilla extract. Mix with a whisk until combined.
Add the flour mixture and fold them in until just combined. Don’t over-stir, or the muffins will be tough.
Pour or spoon the batter into the muffin cups and bake for 20 - 23 minutes until a toothpick inserted in the middle of a muffin comes out clean.
Let the muffins in the tin for about 10 minutes, then transfer them to a wire rack to cool completely.
On the recipe page, you can find notes, tips, FAQs, and recommendations. Click "Read More" below for the full recipe!
Check out other YUMMY recipes on our food blog: thefastrecipe.com