Easy Meatloaf Recipe

Simple meatloaf in the air fryer: Moist, flavorful, and oh-so-delicious – the perfect family meal made easy! Recipe Here

Meatloaf: – Ground beef – Eggs – Breadcrumbs – Onions – Garlic cloves – Red & black pepper – Salt – Oregano & thyme – Rosemary – Mustard – Milk – Worcestershire sauce

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Glaze: – Ketchup – Brown sugar – Yellow mustard – Worcestershire sauce Swipe up for the full recipe!

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Mix: Begin by finely chopping the onion and pepper. Grate the garlic and add all the components to a bowl.

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Add the remaining meatloaf ingredients and mix well but don’t overmix; the mixture should not turn pasty. For the best results read the whole recipe!

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Shape: Shape a small loaf about 7 inches (8 cm) long, 3.5 inches (9 cm) wide, and 2 inches (5 cm) high.

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Cook: Preheat the air fryer to 370 degrees Fahrenheit. Carefully place the loaf into the basket. Cook for 15 minutes.

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Glaze: In the meantime, mix the glaze ingredients in a small bowl. Swipe up or click "Read More" below!

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Glaze: Brush the meatloaf with the sauce and cook for another 8-10 minutes until the temperature reaches 165 degrees Fahrenheit

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Rest: Transfer the meatloaf to a warm serving platter and rest for about 5 minutes before slicing.

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My favorite choice is mashed potatoes. Try cauliflower mash, white bean mash, or parsnip mash for a lower-carb version. Baked potato wedges are delicious as well.

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Quick Gnocchi Recipes:

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Easy Meatloaf Recipe

Meatloaf: – Ground beef – Eggs – Breadcrumbs – Onions – Garlic cloves – Red & black pepper – Salt – Oregano & thyme – Rosemary – Mustard – Milk – Worcestershire sauce

Ingredients

Glaze: – Ketchup – Brown sugar – Yellow mustard – Worcestershire sauce Swipe up for the full recipe!

Ingredients

Mix: Begin by finely chopping the onion and pepper. Grate the garlic and add all the components to a bowl.

How to make

Add the remaining meatloaf ingredients and mix well but don’t overmix; the mixture should not turn pasty. For the best results read the whole recipe!

How to make

Shape: Shape a small loaf about 7 inches (8 cm) long, 3.5 inches (9 cm) wide, and 2 inches (5 cm) high.

How to make

Cook: Preheat the air fryer to 370 degrees Fahrenheit. Carefully place the loaf into the basket. Cook for 15 minutes.

How to make

Glaze: In the meantime, mix the glaze ingredients in a small bowl. Swipe up or click "Read More" below!

How to make

Glaze: Brush the meatloaf with the sauce and cook for another 8-10 minutes until the temperature reaches 165 degrees Fahrenheit

How to make

Rest: Transfer the meatloaf to a warm serving platter and rest for about 5 minutes before slicing.

How to make

My favorite choice is mashed potatoes. Try cauliflower mash, white bean mash, or parsnip mash for a lower-carb version. Baked potato wedges are delicious as well.

How to serve the meatloaf?

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