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+ servings
many slices of flatbread pizza margherita-style.
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Fast Margherita Flatbread

Margherita flatbread pizza – the easiest homemade pizza you could possibly make. With two extra topping ideas.
Course Pizza Recipes
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 -4
Calories 165kcal
Author Adina

Ingredients

  • 1 flatbread Note 2
  • 2-3 tablespoons pasta or pizza sauce
  • 1 teaspoon dried oregano
  • Margherita flatbread:
  • 1 mozzarella
  • fresh basil leaves
  • Burrata flatbread:
  • 1 burrata
  • 4 slices prosciutto crudo
  • handful rocket leaves
  • Pepperoni flatbread:
  • 6-8 salami or pepperoni slices depending on size, use as needed
  • 2 tablespoons grated cheese

Instructions

  • Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
  • If using Turkish bread split it in half, lengthwise. No need to split thin Lebanese bread or naan bread.
  • Smear with pasta or pizza sauce and sprinkle with dried oregano.

Margherita:

  • Top with sliced mozzarella. Bake for about 10 minutes or until the cheese is melted and the bread is heated through. Top with fresh basil leaves.

Burrata:

  • Top with torn burrata. Bake for about 10 minutes until the cheese is melted and the bread is heated through. Top with prosciutto crudo slices and rocket leaves.

Salami/pepperoni:

  • Top with grated cheese and thin salami or pepperoni slices. Bake for about 10 minutes until the cheese is melted and the bread is heated through.
  • Slice the flatbread pizza and serve immediately.

Notes

  1. The nutrition is calculated for Margherita flatbread pizza made on a large flatbread.
  2. Either 1 large Turkish flatbread, 1-2 naan pieces of bread (depending on size), or 1 Lebanese flatbread (they are usually very large but use as needed).

Nutrition

Serving: 1/2 of one large flatbread | Calories: 165kcal | Carbohydrates: 25g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 390mg | Fiber: 1g | Sugar: 1g