Go Back
+ servings
cottage cheese with fruit bowl, topped with blueberries, raspberries and plums.

Cottage Cheese with Fruit

Creamy cottage cheese and fruit: A healthy and delicious treat, bringing together velvety cheese and luscious, ripe fruits.
Course Breakfast
Prep Time 10 minutes
Servings 2 servings
Calories 183kcal
Author Adina


  • Food processor optional


  • 1 cup cottage cheese Note 1
  • 1-2 teaspoons honey or to taste + a bit more to drizzle, Note 2
  • ½ cup blueberries Notes 3-6
  • ½ cup raspberries
  • 2 small plums for instance 1 red and 1 yellow


  • Optional but recommended: Whip the cottage cheese in a food processor until perfectly smooth and creamy; depending on your food processor, it will take 1-2 minutes, and you will have to scrape the walls of the food processor a couple of times in between.
    Alternatively, use the cottage cheese as it is.
    1 cup cottage cheese
  • Add honey to taste.
    1-2 teaspoon honey or more to taste
  • Add fruit: Divide the cottage cheese into two serving bowls and top with berries and plums, pitted and sliced.
    ½ cup blueberries + ½ cup raspberries + 2 small plums
  • Drizzle the fruit with a little more honey if desired.


  1. Cottage cheese: I prefer the full-fat variety, but low-fat cottage cheese is also ok and contains a higher protein content. You can leave the cheese as it is or whip it. I definitely prefer it whipped; it’s incredibly creamy and delightful.
  2. Substitute honey with any other sweetener, for instance, maple syrup, agave nectar, white or brown sugar, xylitol, erythritol, stevia, etc.
  3. Spring: Strawberries, rhubarb, cherries, apricots, pineapples, kiwi, mangoes, and grapefruit.
  4. Summer: Berries, cherries, peaches, nectarines, plums, watermelon, cantaloupe, apricots, mangoes, and grapes.
  5. Autumn: Apples, pears, grapes, persimmons, figs, plums, kiwi, and Asian pears.
  6. Winter: Oranges, grapefruits, clementines, tangerines, pomegranates, kiwis, persimmons, apples, and pears.


Serving: 0.5of the recipe | Calories: 183kcal | Carbohydrates: 23g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 336mg | Potassium: 291mg | Fiber: 4g | Sugar: 17g | Vitamin A: 407IU | Vitamin C: 18mg | Calcium: 102mg | Iron: 1mg