1-2teaspoonshoney or to taste + a bit more to drizzle, Note 2
½cupblueberries Notes 3-6
½cupraspberries
2small plums for instance 1 red and 1 yellow
Instructions
Optional but recommended: Whip the cottage cheese in a food processor until perfectly smooth and creamy; depending on your food processor, it will take 1-2 minutes, and you will have to scrape the walls of the food processor a couple of times in between.Alternatively, use the cottage cheese as it is. 1 cup cottage cheese
Add honey to taste. 1-2 teaspoon honey or more to taste
Add fruit: Divide the cottage cheese into two serving bowls and top with berries and plums, pitted and sliced. ½ cup blueberries + ½ cup raspberries + 2 small plums
Drizzle the fruit with a little more honey if desired.
Notes
Cottage cheese: I prefer the full-fat variety, but low-fat cottage cheese is also ok and contains a higher protein content. You can leave the cheese as it is or whip it. I definitely prefer it whipped; it’s incredibly creamy and delightful.
Substitute honey with any other sweetener, for instance, maple syrup, agave nectar, white or brown sugar, xylitol, erythritol, stevia, etc.
Spring: Strawberries, rhubarb, cherries, apricots, pineapples, kiwi, mangoes, and grapefruit.