Cottage Cheese with Fruit

Creamy cottage cheese and fruit: A healthy and delicious treat, bringing together velvety cheese and luscious, ripe fruits.

Course Breakfast

Prep Time 10

Servings servings

Calories 183kcal

Author Adina

Optional but recommended: Whip the cottage cheese in a food processor until perfectly smooth and creamy; depending on your food processor, it will take 1-2 minutes, and you will have to scrape the walls of the food processor a couple of times in between.
Alternatively, use the cottage cheese as it is.
1 cup cottage cheese
Add honey to taste.
1-2 teaspoon honey or more to taste
Add fruit: Divide the cottage cheese into two serving bowls and top with berries and plums, pitted and sliced.
½ cup blueberries + ½ cup raspberries + 2 small plums
Drizzle the fruit with a little more honey if desired.

Cottage cheese: I prefer the full-fat variety, but low-fat cottage cheese is also ok and contains a higher protein content. You can leave the cheese as it is or whip it. I definitely prefer it whipped; it’s incredibly creamy and delightful.
Substitute honey with any other sweetener, for instance, maple syrup, agave nectar, white or brown sugar, xylitol, erythritol, stevia, etc.
Spring: Strawberries, rhubarb, cherries, apricots, pineapples, kiwi, mangoes, and grapefruit.
Summer: Berries, cherries, peaches, nectarines, plums, watermelon, cantaloupe, apricots, mangoes, and grapes.
Autumn: Apples, pears, grapes, persimmons, figs, plums, kiwi, and Asian pears.
Winter: Oranges, grapefruits, clementines, tangerines, pomegranates, kiwis, persimmons, apples, and pears.