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close up of one chicken wing flat baked in the oven.

Crispy Baked Lemon Pepper Wings

Crispy and delicious baked lemon pepper wings - this is an easy and irresistible chicken wing recipe made with just a few ingredients.
Course Appetizer, Main Course
Keyword baked lemon pepper chicken wings, baked lemon pepper wings
Prep Time 5 minutes
Cook Time 40 minutes
Servings 4 people
Calories 341kcal
Author Adina


  • Baking sheet
  • Wire rack


  • 2 lbs chicken wings 1 kg, Note 1
  • 2 tablespoons olive oil
  • 1 tablespoon lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon fine sea salt or Kosher salt


  • Preheat the oven to 425°F/ 220°C. Line a baking sheet with foil and place an oven wire rack on top (Note 2).
  • Dry the wings very well with paper towels. Place them in a large bowl, pour the oil on top, and toss to coat.
  • Season: Add lemon pepper, garlic powder, and salt and toss well to coat all over.
  • Bake: Arrange the pieces on the prepared baking tray in a single layer and bake for 40-45 minutes or until crispy and cooked through.
  • Check with an instant-read thermometer; the temperature should be 165°F/ 75°C. Or tear one wing; the flesh should be white without pink or red spots.


  1. Chicken wings separated into wingettes and flats. If you only have whole wings, check out the blog post to learn how to cut them.
  2. The wire rack is optional but recommendable. If you don’t have one, spray the aluminum foil with oil and turn the wings halfway.


Serving: 1portion from 4 | Calories: 341kcal | Carbohydrates: 2g | Protein: 23g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 680mg | Potassium: 221mg | Fiber: 0.5g | Sugar: 0.03g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg