Simple Cucumber Wraps (Only 5 Ingredients)

Whip up these 5-ingredient cucumber wraps in under 15 minutes! Try these tasty dill and cream cheese roll-ups today!

Course Appetizer

Cuisine American

Prep Time 15

Servings pieces

Calories 34kcal

Author Adina

Cream cheese mixture: Finely chop the dill and green onion. Mix with the softened cream cheese, salt, and pepper to taste. Set aside.
½ cup cream cheese + 2 tablespoons dill fresh + 2 green onions + ½ teaspoon fine sea salt + ¼ teaspoon ground black pepper
Cucumbers: Peel and cut them into very thin slices (Note 2). Pat the pieces a bit dry with kitchen paper (especially if using an English cucumber).
2 Persian cucumbers
Fill tortillas: Spread the mixture on the tortillas. Cover with cucumbers, overlapping them a little to make them fit.
3 tortillas
Roll up tightly. Wrap in plastic wrap and refrigerate for about 30 minutes to allow the cheese to set slightly.
Cut cucumber wraps: Remove the plastic wrap. Use as many toothpicks or wooden picks as needed to secure the roll-ups; it depends on the desired thickness of the pieces. I cut 7 pieces out of each tortilla, so I had 21. Use a serrated knife to slice the roll between the picks.
Serve: Arrange on a platter and garnish with a few fresh dill sprigs (optional).

Tortillas: Soft flour or whole wheat tortillas. The size doesn’t matter too much; use enough tortillas as needed.
Slicing cucumber: I prefer to use a mandolin; the slices will be perfectly thin and regular.