How to Parboil Chicken Wings

Learn how to parboil chicken wings, it’s easy and it cuts down cooking time. Bake, grill, or deep-fry the wings after parboiling to make them crispy and delicious. Learn how to parboil chicken wings, it’s easy and it cuts down cooking time. Bake, grill, or deep-fry the wings after parboiling to make them crispy and delicious. Learn more

INGREDIENTS

HOW TO MAKE

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HOW TO MAKE

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How to Parboil Chicken Wings

How to Parboil Chicken Wings

INGREDIENTS

INGREDIENTS

– Whole chicken wings or sliced chicken wings – Coarse sea salt, fine sea salt or Kosher – Black peppercorns

– Whole chicken wings or sliced chicken wings – Coarse sea salt, fine sea salt or Kosher – Black peppercorns

HOW TO MAKE

HOW TO MAKE

Bring a large pot of water to a boil. Dissolve the salt or chicken stock cube in the boiling water, add pepper.

Bring a large pot of water to a boil. Dissolve the salt or chicken stock cube in the boiling water, add pepper.

HOW TO MAKE

HOW TO MAKE

Add the chicken wings carefully.

Add the chicken wings carefully.

Swipe up or click "How to make" below to see the full recipe!

Swipe up or click "How to make" below to see the full recipe!

HOW TO MAKE

HOW TO MAKE

Parboil for 8 minutes if the wings are split and for 10 minutes if they are whole. Remove with a slotted spoon.

Parboil for 8 minutes if the wings are split and for 10 minutes if they are whole. Remove with a slotted spoon.

HOW TO MAKE

HOW TO MAKE

Dry well before rubbing them with spices.

Dry well before rubbing them with spices.

HOW TO MAKE

HOW TO MAKE

Cook them until done. You can either bake, grill, or deep-fry parboiled chicken wings.

Cook them until done. You can either bake, grill, or deep-fry parboiled chicken wings.

You can enjoy these chicken wings with your favorite dipping sauce.

You can enjoy these chicken wings with your favorite dipping sauce.

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