How to make the Traditional American Chop Suey Recipe ❤️The Fast Version

Check out the recipe at: www.thefastrecipe.com

On the recipe page you can find many expert tips, instructions for the slow cooker, notes, recommendations and more!

INGREDIENTS:

– Elbow macaroni – Butter – Onion, Garlic Cloves – Ground Beef – Bell Pepper – Tomatoes & Tomato Sauce – Tomato Paste – Chicken Stock – Dried Oregano, Dried Basil – Dried Parsley – Ground Black Pepper – Sea Salt or Kosher – Sugar – Cheddar – Worcestershire sauce

STEP 1.

STEP 1.

Fill a large pot with hot water for the pasta. During the time it takes to come to a boil, start preparing and cooking the rest of the dish.

STEP 2.

STEP 2.

Heat a large skillet and use the time to chop the onion and the garlic. Cook the onion in the butter with a pinch of salt. Add garlic and stir.

STEP 3.

STEP 3.

Increase heat to medium.  Add ground beef and stir well breaking the lumps of meat. Cook until browned.

STEP 4.

STEP 4.

In the meantime, dice the green pepper. Add to the pot and cook more, stirring occasionally. Swipe up or click "Learn More" below

STEP 5.

STEP 5.

Your pasta water should have come to a boil by now. If it is so, add salt generously and then the pasta. Cook according to the packet’s instructions.

STEP 6.

STEP 6.

Add canned tomatoes, tomato paste, tomato sauce, stock or water, dried oregano, basil, parsley, sugar, salt, and pepper to the skillet with the sauce. Stir well.

STEP 7.

STEP 7.

Turn off the heat and stir in the grated cheese until melted. Adjust the taste with Worcestershire sauce, salt, and pepper.  Optional: add fresh parsley

STEP 8.

STEP 8.

Drain the cooked macaroni, mix with the sauce and stir well to coat. Check the full recipe by clicking "How to make" below: