This is our most appreciated recipe (at least until now), most viewed, most shared, etc. Try it now, to see if so many people are right about it 😋

INGREDIENTS:

– Pork Belly – Fine Sea Salt or Kosher – Black Pepper – Fresh Ginger – Garlic Cloves – Honey – Light Soy Sauce – Dark Soy Sauce – Cider Vinegar – Red Chili Flakes – Onions

STEP 1.

Season: Remove the skin. Cut the pork belly into cubes. Place in a bowl, sprinkle with salt and pepper and rub to season all over.

STEP 2.

Cook: Heat a large cast-iron skillet or heavy-bottomed pan on high heat. Fry the pork cubes on each side. When flipping, reduce the heat to  medium-high. 

STEP 3.

Sauce: While the meat cooks, make the sauce. Grate the ginger and the garlic, place in a small bowl. Add honey, soy sauce, cider vinegar, and chili.  Stir well to combine.

STEP 4.

Sauce: While the meat cooks, make the sauce. Grate the ginger and the garlic, place in a small bowl. Add honey, soy sauce, cider vinegar, and chili.  Stir well to combine.

STEP 5.

Mix: Return the pork belly bites to the pan. Pour the sauce over them. Stir continuously on medium-low heat until the pieces are glossy and coated and the sauce reduces.

ENJOY!

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