– Pork Belly– Fine Sea Salt or Kosher– Black Pepper– Fresh Ginger– Garlic Cloves– Honey– Light Soy Sauce– Dark Soy Sauce– Cider Vinegar– Red Chili Flakes– Onions
Cook: Heat a large cast-iron skillet or heavy-bottomed pan on high heat. Fry the pork cubes on each side. When flipping, reduce the heat to medium-high.
Sauce: While the meat cooks, make the sauce. Grate the ginger and the garlic, place in a small bowl. Add honey, soy sauce, cider vinegar, and chili. Stir well to combine.
Sauce: While the meat cooks, make the sauce. Grate the ginger and the garlic, place in a small bowl. Add honey, soy sauce, cider vinegar, and chili. Stir well to combine.
Mix: Return the pork belly bites to the pan. Pour the sauce over them. Stir continuously on medium-low heat until the pieces are glossy and coated and the sauce reduces.