This is our most appreciated recipe (at least until now), most viewed, most shared, etc. Try it now, to see if so many people are right about it 😋

INGREDIENTS:

– Pork Belly – Fine Sea Salt or Kosher – Black Pepper – Fresh Ginger – Garlic Cloves – Honey – Light Soy Sauce – Dark Soy Sauce – Cider Vinegar – Red Chili Flakes – Onions

STEP 1.

Season: Remove the skin. Cut the pork belly into cubes. Place in a bowl, sprinkle with salt and pepper and rub to season all over.

STEP 2.

Cook: Heat a large cast-iron skillet or heavy-bottomed pan on high heat. Fry the pork cubes on each side. When flipping, reduce the heat to  medium-high. 

STEP 3.

Sauce: While the meat cooks, make the sauce. Grate the ginger and the garlic, place in a small bowl. Add honey, soy sauce, cider vinegar, and chili.  Stir well to combine.

STEP 4.

Sauce: While the meat cooks, make the sauce. Grate the ginger and the garlic, place in a small bowl. Add honey, soy sauce, cider vinegar, and chili.  Stir well to combine.

STEP 5.

Mix: Return the pork belly bites to the pan. Pour the sauce over them. Stir continuously on medium-low heat until the pieces are glossy and coated and the sauce reduces.

ENJOY!

Swipe up or click "Learn More" below, to see the full recipe, there are notes, recommendations and expert tips on the recipe page!

Busy day? Check our tried-and-tested fast cooking recipes!

american recipes

You can find

                       30 minutes or less recipes,

                               & pasta,  recipes based on meat or sandwiches, burgers and even soups 😋

sweets,