If you are into fajita tacos as much as we are, you might have searched for a meatless version already. You can replace the meat with beans, and I do that often, but halloumi is even better!
HOW TO MAKEPrepare cheese: Halve the blocks of cheese. Pat them dry with kitchen paper. Slice the halves thickly. Squeeze the lime and pour the juice into a large bowl.
HOW TO MAKE
Turn the halloumi strips into the lime juice. Mix the spices and sprinkle over the cheese. Turn the cheese slices into the spices to coat on both sides.
HOW TO MAKEFry cheese: Heat one tablespoon oil in a large nonstick pan or cast-iron skillet. Fry the strips for 2 minutes, turning halfway through, they should be golden. Remove from the pan.
HOW TO MAKEMix: Return halloumi to the pan, and gently reheat for about 2 minutes, stirring occasionally. Season lightly with salt and pepper, the cheese is already salted.